White, Gewürztraminer, Germany, WINE

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Germany's rich, illustrious wine history can stand proudly next to the rest of the world's great regions, but its recent history has been somewhat more checkered. For centuries, the country's nobly sweet Riesling wines were considered the finest on Earth. But by the late 20th and early 21st centuries, this style had long fallen out of favor with the general public, both in Germany and abroad. The dry, or trocken, style now encompasses the majority of German wine production, but the best contemporary winemakers have held fast to tradition and held themselves and their peers to strict quality standards.

The late-ripening Riesling grape is perfectly suited to the sweet style and perfectly suited to Germany's best vineyards, the most northerly in the wine growing world. First, only Pinot Noir can match Riesling's ability to convey such a pure sense of time and place from such highly specific plots of land. Second, the profile of luxurious sugar and fruit allied to bracing acidity is simply inimitable. Many regions have tried. All have failed. The sweet wines, or Prädiktat wines, are legally defined according to must weight and actual alcohol content. Kabinett is the first tier on the pyramid, typically bright and fresh in style with exuberant fruit and racy acid. Spätlese wines are riper in natural sugars and potential alcohol, fuller in body and residual sugar, and longer lived in the cellar. The Auslese tier takes wine to another realm of expression and complexity with intensely ripe fruits married to ultra-fine, filigreed acid. The super-premium tiers of Beerenauslese, Trockenbeerenauslese, and Eiswein are to the point of defying description. Exceedingly rare and exorbitantly expensive, they are among the wine world's unicorns, and enjoying one is the treat of a lifetime, indeed.

In terms of terroir, Germany's wine identity is defined by the five-mile-long wall of vines in the middle Mosel River Valley. The best plots of vines cling to steep inclines (up to 60% in some places) on beds of weathered slate soils, said to impart the region's trademark "petrol" character to the wines' bouquets. Along the river's snaking course, the best sites enjoy southerly exposures to take full advantage of the day's rays, even late into the season. Many of Germany's greatest wine estates are based in the villages on the Mosel, but its tributaries, Saar and Ruwer, boast their own fair share of iconic vineyards and producers, with the wines generally more elegant and austere than those from the river's main course.

Where the Mosel meets the mighty Rhine river, there begins the rest of Germany's wine mosaic. The Nahe is another of the river's tributaries. Southeast of Mosel, it's more of a patchwork of vineyard sites, on both the main Nahe branch and along some of its tributaries. The wines are generally riper and more unctuous than the Mosel's, but great growers are finding new levels of refinement each year. At an eastward bend in the river, the historically majestic Rheingau's prized, south-facing vineyards produce wines of elegant subtlety and austerity. Where the Rhine turns south again, the Rheinhessen's easterly wall of red slate, known as the Roter Hang produces wines of luxurious sweetness and spicy minerality. Further down the river, the Pfalz is perhaps Germany's most exciting wine region today, as it sits in the lee of the Vosges mountains, far from any major river, making it Germany's driest, sunniest micro-climate. The resulting Rieslings display a honeyed decadence and body with riveting acidity, characteristic Riesling but wholly Pfalz at heart.

Away from this stretch of the Rhein, Germany's lesser-known regions quietly excel with often obscure native varietals and a few transplants. With Germany's most northerly vines, the tiny Ahr river valley grows some of the country's best Pinot Noir, or Spätburgunder, on steep blue and black slate slopes. A few top producers are now making wines to rival the heavyweights from elsewhere, with a meaty, ripe density and firm texture. In addtion to Spätburgunder, Germany's best indigenous red varietals also see great success in Baden, in the country's Bavarian south. Trollinger and Lemberger thrive particularly well around Württemburg. Franken, on the other hand, has a world-class reputation built on a white grape, and it isn't Riesling. The densely compact Silvaner does best here on the limestone soils, and the top wines are as ageworthy as most great Rieslings.

Germany's wine reputation may rise and fall with the fortunes of one varietal, as it should. But that one varietal is unlike any other, and with time the country's upstart mavericks will continue to make waves with the other staple grapes here, as well. Through highs and lows, the heart and soul of Germany's wine scene have stayed strong, and they're only getting stronger.

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Not yet reviewed; 2015 vintage rated 90 points by David Schildknecht (Vinous): Aromas of bacon, rose petals, celery seed and mint anticipate the flavors on a silken palate that is further possessed of primary apple and lime juiciness as well as buoyancy that are rare for this grape variety. Black… ...
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Pfeffingen Gewurztraminer Trocken Ungstein 2016  (#330565)

In stock, 1 available

Gewürztraminer from Pfalz, Germany

Not yet reviewed; 2015 vintage rated 90 points by David Schildknecht (Vinous): Aromas of bacon, rose petals, celery seed and mint anticipate the flavors on a silken palate that is further possessed of primary apple and lime juiciness as well as…

750ml Bottle | In stock, 1 available
Save $4.05 (15%)27.00
Save $4.05 (15%)
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