FORTIFIED, DESSERT, WINE

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98 points Wine Spectator: A jaw-dropper, with quince, persimmon, mango, fig and blood orange marmalade notes providing a kaleidoscopic experience as this moves along, slowly pulling in more ginger, marzipan, green fig and date notes. The finish is so seamless it feels like glistening porcelain.… ...
WS 98
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Gilette Creme de Tete Sauternes 1990  (#332719)

Dessert Wine from Bordeaux, France

[ 98 points Wine Spectator: A jaw-dropper, with quince, persimmon, mango, fig and blood orange marmalade notes providing a kaleidoscopic experience as this moves along, slowly pulling in more ginger, marzipan, green fig and date notes. The finish is so seamless it feels like glistening porcelain. Drink now through 2040. 417 cases made. (3/31/17) ] 98 points Wine Spectator: A jaw-dropper, with quince, persimmon, mango, fig and blood orange marmalade notes providing a kaleidoscopic experience as this moves along, slowly pulling in more ginger, marzipan, green fig and date notes. The finish is so…

375ml Half Bottle | In stock, 10 available
$119.95
$210.00
Save $90.05 (43%)210.00
Save $90.05 (43%)
98 points Stephan Reinhardt (Wine Advocate): The 2015 Vouvray Le Mont Moelleux Première Trie is super clear, ripe and aromatic on the nose, highly elegant and with lovely flinty flavors. Intense and concentrated, with great finesse and vitality, this is a highly elegant and perfectly balanced wine… ...
WA 98
JG 97
WS 95
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Huet Vouvray Le Mont Moelleux Premiere Trie 2015  (#327195)

Dessert Wine from Vouvray, Loire, France

[ 98 points Stephan Reinhardt (Wine Advocate): The 2015 Vouvray Le Mont Moelleux Première Trie is super clear, ripe and aromatic on the nose, highly elegant and with lovely flinty flavors. Intense and concentrated, with great finesse and vitality, this is a highly elegant and perfectly balanced wine with a persistent grip and salinity. Great balance and harmony. Drink: 2020-2050. (Oct 2016) ] 98 points Stephan Reinhardt (Wine Advocate): The 2015 Vouvray Le Mont Moelleux Première Trie is super clear, ripe and aromatic on the nose, highly elegant and with lovely flinty flavors. Intense and concentrated, with great finesse and vitality, this…

750ml Bottle | Pre-arrival, 12+ available
WA 98
JG 97
WS 95
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$57.95
$70.00
Save $12.05 (17%)70.00
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96 points John Gilman (View From the Cellar): ...defined by its blazing purity, stunning intensity of flavor and laser-like presenta- tion of its underlying terroir... The superb, vibrant bouquet roars from the glass in a blend of oranges, sweet grapefruit, a beautiful base of soil tones, orange… ...
JG 96
WA 96
WS 93
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Huet Vouvray Le Mont Moelleux 1ere Trie 2008  (#307829)

Dessert Wine from Vouvray, Loire, France

[ 96 points John Gilman (View From the Cellar): ...defined by its blazing purity, stunning intensity of flavor and laser-like presenta- tion of its underlying terroir... The superb, vibrant bouquet roars from the glass in a blend of oranges, sweet grapefruit, a beautiful base of soil tones, orange peel, a gentle touch of lanolin, very discreet notes of honeycomb and a gently floral topnote.... On the palate the wine shares the same full-bodied elegance... but with a firmer core, more striking soil inflection, and a nearly endless finish that builds and builds as the wine unfolds in the glass... 2016-2075. (Sep/Oct 2009) ] 96 points John Gilman (View From the Cellar): ...defined by its blazing purity, stunning intensity of flavor and laser-like presenta- tion of its underlying terroir... The superb, vibrant bouquet roars from the glass in a blend of oranges, sweet…

750ml Bottle | Pre-arrival, 12+ available
JG 96
WA 96
WS 93
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92 points Wine Spectator: Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance. Drink now. (6/30/18) ...
WS 92
DE 92
WE 91
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Graham's 10-Year Tawny Port NV  (#108428)

Port from Porto DOC, Portugal

[ 92 points Wine Spectator: Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance. Drink now. (6/30/18) ] 92 points Wine Spectator: Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance. Drink now. (6/30/18)

750ml Bottle | In stock, 7 available
WS 92
DE 92
WE 91
$29.95
$38.00
Save $8.05 (21%)38.00
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Aromatics of tropical fruit including mango and orange dominate, on the palate fruit flavors including peach, nectarine and lemon are balanced by crisp, lively acidity. Food Pairings: Think texture not just sweetness! Perfect on its own; a variety of cheeses (blue veined, aged cheddar, rich cream… ...
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Inniskillin Vidal Niagara Peninsula Icewine 2016  (#333080)

Dessert Wine from Niagara Peninsula, Canada

[ Aromatics of tropical fruit including mango and orange dominate, on the palate fruit flavors including peach, nectarine and lemon are balanced by crisp, lively acidity. Food Pairings: Think texture not just sweetness! Perfect on its own; a variety of cheeses (blue veined, aged cheddar, rich cream cheeses with dried fruits); seared scallops; lobster; rich pates; fruit based desserts. Residual sugar: 240 g/l. Alcohol 9.5%. ] Aromatics of tropical fruit including mango and orange dominate, on the palate fruit flavors including peach, nectarine and lemon are balanced by crisp, lively acidity. Food Pairings: Think texture not just sweetness! Perfect on its own; a variety of…

375ml Half Bottle | In stock, 5 available
97+ points Stephan Reinhardt (Wine Advocate): The 2003 Vouvray Le Mont Moelleux Première Trie shows a brillant dark golden color with apricot-yellow reflections. Very clear, intense and elegant on the nose, where coffee, toast, brioche, nougat and flinty flavors intertwine with super ripe apricot,… ...
WA 97
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Huet Vouvray Le Mont Moelleux 1ere Trie 2003  (#332662)

Dessert Wine from Vouvray, Loire, France

[ 97+ points Stephan Reinhardt (Wine Advocate): The 2003 Vouvray Le Mont Moelleux Première Trie shows a brillant dark golden color with apricot-yellow reflections. Very clear, intense and elegant on the nose, where coffee, toast, brioche, nougat and flinty flavors intertwine with super ripe apricot, licorice and lemon zest aromas, this is a very sweet, extraordinary rich, highly concentrated but also elegant and piquant moelleux with a stunning purity and freshness in the mouthwatering, salty finish. This is a very sweet but remarkably elegant and finesse-full Le Mont whose purity and mineral finish will be mind-blowing in some decades. The 2003 is still too young to be drunk this or during the next decade (if you are lucky to own older Huets, otherwise you won't be hurt by drinking a first better today). Compared to Le Haut-Lieu, Le Mont is more focused and defined, less sensual than intellectual maybe. In its elegance, finesse and balance, this 2003 reminds me of the 1945 Le Haut Lieu. But to reach the almost perfect score of the latter, the 2003 has still a long way to age. Drink: 2030-2070. (Nov 2015) ] 97+ points Stephan Reinhardt (Wine Advocate): The 2003 Vouvray Le Mont Moelleux Première Trie shows a brillant dark golden color with apricot-yellow reflections. Very clear, intense and elegant on the nose, where coffee, toast, brioche, nougat and…

750ml Bottle | Pre-arrival, 12+ available
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$69.95
$90.00
Save $20.05 (22%)90.00
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96 points Stephan Reinhardt (Wine Advocate): Coming from 'the only surviving war time vintage' (Richard Kelley), Gaston Huet's apricot-amber colored 1943 Vouvray Le Haut Lieu Moelleux shows a quite clear (though not brilliant) and still fresh and aromatic, precise bouquet of potted apricots, candied… ...
WA 96
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Huet Vouvray Le Haut-Lieu Moelleux 1943  (#332665)

Dessert Wine from Vouvray, Loire, France

[ 96 points Stephan Reinhardt (Wine Advocate): Coming from 'the only surviving war time vintage' (Richard Kelley), Gaston Huet's apricot-amber colored 1943 Vouvray Le Haut Lieu Moelleux shows a quite clear (though not brilliant) and still fresh and aromatic, precise bouquet of potted apricots, candied oranges, crushed stones, toast, mushrooms and Cognac aromas. Delicately sweet but by far not as concentrated as 1945, not to mention 1947, this is a Chenin of great purity, finesse, freshness and energy. However, this particular bottle is quite dry and iodine, shows a vibrantly fresh and salty finish, but is a little bit drying and not that round and free-running like the finest wines in this comprehensive rarity tasting. A touch of old Palo Cortado sherry. Since Gaston Huet was still captured by the German Nazis, the question rises: who picked this imperfect beauty? Richard Kelley says, 'It is likely to have been picked by the children and women of the village and made by the elders. There is no record as to when it was bottled, but given the shortages of glass during this period, it could have either been bottled by Gaston in 1945, or some time prior to this -- in second hand bottles.' However, this rather dry Moelleux is a great and very special Chenin. I suppose it is a great Haut Lieu and worth a risk. Drink it as an aperitif or on its own, but don't miss it. Drink: 2015-2045. (Nov 2015) ] 96 points Stephan Reinhardt (Wine Advocate): Coming from 'the only surviving war time vintage' (Richard Kelley), Gaston Huet's apricot-amber colored 1943 Vouvray Le Haut Lieu Moelleux shows a quite clear (though not brilliant) and still fresh and…

750ml Bottle | Pre-arrival, 2 available
PRE-ARRIVAL
95 points Wine Spectator: Gorgeous crystallized ginger, dried quince, glazed pear and warm persimmon notes are seamlessly interwoven here, gliding through a lengthy finish that picks up a lilting green tea accent. Frankly off-dry but wonderfully pure. Drink now through 2035. 700 cases made. (Sep… ...
WS 95
JG 94
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Huet Vouvray Le Haut-Lieu Moelleux 2016  (#330866)

Dessert Wine from Vouvray, Loire, France

[ 95 points Wine Spectator: Gorgeous crystallized ginger, dried quince, glazed pear and warm persimmon notes are seamlessly interwoven here, gliding through a lengthy finish that picks up a lilting green tea accent. Frankly off-dry but wonderfully pure. Drink now through 2035. 700 cases made. (Sep 2017) ] 95 points Wine Spectator: Gorgeous crystallized ginger, dried quince, glazed pear and warm persimmon notes are seamlessly interwoven here, gliding through a lengthy finish that picks up a lilting green tea accent. Frankly off-dry but wonderfully pure…

750ml Bottle | In stock, 12+ available
91 points Jeb Dunnuck: The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro Valley) and is aged two years in larger oak and stainless-steel vats. At 20 bucks, it s a terrific, forward, sexy Port offering lots of currants, raisins,… ...
JD 91
W&S 90
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Quinta do Noval Port Black NV  (#701772)

Port from Portugal

[ 91 points Jeb Dunnuck: The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro Valley) and is aged two years in larger oak and stainless-steel vats. At 20 bucks, it s a terrific, forward, sexy Port offering lots of currants, raisins, candied olives, and dried herb aromas and flavors. It s worth buying. (3/15/18) ] 91 points Jeb Dunnuck: The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro Valley) and is aged two years in larger oak and stainless-steel vats. At 20 bucks, it s a terrific, forward,…

750ml Bottle | In stock, 3 available
$19.95
$23.00
Save $3.05 (13%)23.00
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96 points Wine Spectator: Gorgeous from the get-go, featuring creamed melon, yellow apple and persimmon notes that glide effortlessly, inlaid with hints of green tea, verbena, heather and quince. The long finish has beautiful flow, with a buried mineral edge imparting freshness while the fruit plays… ...
WS 96
JG 95
WA 94
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Huet Vouvray Le Haut-Lieu Moelleux Premiere Trie 2015  (#327191)

Dessert Wine from Vouvray, Loire, France

[ 96 points Wine Spectator: Gorgeous from the get-go, featuring creamed melon, yellow apple and persimmon notes that glide effortlessly, inlaid with hints of green tea, verbena, heather and quince. The long finish has beautiful flow, with a buried mineral edge imparting freshness while the fruit plays out. Best from 2018 through 2040. 200 cases imported. (9/30/16) ] 96 points Wine Spectator: Gorgeous from the get-go, featuring creamed melon, yellow apple and persimmon notes that glide effortlessly, inlaid with hints of green tea, verbena, heather and quince. The long finish has beautiful flow, with a buried…

750ml Bottle | In stock, 8 available
WS 96
JG 95
WA 94
96 points and 'Top 100 Wine of 2012 (#5),' Wine Spectator: This is a bird of a different feather, with an exotic, vibrant aroma of toasted coconut, followed by an almond cream note that gives way to the core of green fig, papaya, Cavaillon melon and honey. There's stunning richness and mouthfeel,… ...
WS 96
WA 96
JS 96
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Guiraud Sauternes 2009  (#332945)

Dessert Wine from Sauternes/Barsac, Left Bank, Bordeaux, France

[ 96 points and 'Top 100 Wine of 2012 (#5),' Wine Spectator: This is a bird of a different feather, with an exotic, vibrant aroma of toasted coconut, followed by an almond cream note that gives way to the core of green fig, papaya, Cavaillon melon and honey. There's stunning richness and mouthfeel, with the power to be one of the longer-lived wines of the vintage. Very impressive. Best from 2015 through 2040. (3/31/12) ] 96 points and 'Top 100 Wine of 2012 (#5),' Wine Spectator: This is a bird of a different feather, with an exotic, vibrant aroma of toasted coconut, followed by an almond cream note that gives way to the core of green fig, papaya, Cavaillon melon and…

375ml Half Bottle | In stock, 4 available
WS 96
WA 96
JS 96
98 points Neal Martin (Wine Advocate): ...one of the greatest wines ever produced from the estate. It has a riveting bouquet of quince, honey, pear and a touch of clarified butter that is beautifully defined, offering scents of yellow flowers... The palate is beautifully balanced with perfectly… ...
WA 98
WE 96
WS 96
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Suduiraut Sauternes 2009  (#332946)

Dessert Wine from Sauternes/Barsac, Left Bank, Bordeaux, France

[ 98 points Neal Martin (Wine Advocate): ...one of the greatest wines ever produced from the estate. It has a riveting bouquet of quince, honey, pear and a touch of clarified butter that is beautifully defined, offering scents of yellow flowers... The palate is beautifully balanced with perfectly judged acidity and immense purity. The finish offers crisp honey, quince and clementine notes laden with botrytis... It possesses an unerring sense of completeness and composure that is irresistible. Bravo! Drink now-2050. (Feb 2013) ] 98 points Neal Martin (Wine Advocate): ...one of the greatest wines ever produced from the estate. It has a riveting bouquet of quince, honey, pear and a touch of clarified butter that is beautifully defined, offering scents of yellow flowers... The…

375ml Half Bottle | In stock, 6 available
WA 98
WE 96
WS 96
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