Red, Cabernet Sauvignon, WINE

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Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties, grown in nearly every major wine producing country among a diverse spectrum of climates. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. Despite its prominence, the grape is a relatively new variety, the product of a chance crossing between Cabernet Franc and Sauvignon Blanc during the 17th century in southwestern France. Familiarity and ease of pronunciation have helped to sell Cabernet Sauvignon wines to consumers, even when coming from unfamiliar wine regions.

The classic profile of Cabernet Sauvignon tends to be full body with high tannins and noticeable acidity that contributes to the wine's extended aging potential. In cooler climates, Cabernet Sauvignon tends to produce wines with blackcurrant notes that can be accompanied by green bell pepper notes, mint, and cedar, which will all become more pronounced as the wine ages. In more moderate climates, the blackcurrant notes are often mitigated, with black cherry and black olives notes becoming more prominent. In the hottest climates, the currant flavors can veer towards the over-ripe and "jammy" side.

Both Old World and New World styles can be remarkably varied. Bordeaux is the grape's ancestral home, and where it finds the most complex expression. In the wine regions of the Left Bank, the Cabernet influence on the wines shows up in unique fashion according to each sub-region. In St-Estèphe and Pessac-Léognan, the grape develops more mineral flavors. Aromas of violets are a characteristic of Margaux, Pauillac is noted by a strong lead pencil scent, and St-Julien by cedar and cigar boxes, while the southern Graves region is characterized by strong blackcurrant flavors, though in less intense expression overall. The percentage of Cabernet Sauvignon used in the blend will depend on terroir and the winemakers styles as well as the vintage. In Italy, especially the vineyards of Tuscany, Cabernet Sauvignon is characterized by ripe black cherry flavors that can give a perception of sweetness, as well as strong notes of blackcurrant. The wines typically reach an alcohol level around 14% but can still maintain notable levels of balance and finesse.

New World Cabernet is decidely more "consumer friendly." In California, the main stylistic difference in Cabernet Sauvignon is between hillside/mountain vineyards and those on flatter terrain like valley floors or some areas of the Central Valley. In Napa, the hillside vineyards of Diamond Mountain District, Howell Mountain, Mt. Veeder, and Spring Mountain District have thinner, less fertile soils, which produces smaller berries and more intense flavors, reminiscent of Bordeaux wines that require years of aging to mature. The yields are also much lower. Wines produced from mountainside vineyards tend to be characterized by deep, inky colors and strong berry aromas. Throughout California there are many wine regions that have the potential to grow Cabernet Sauvignon to full ripeness and produce fruity, full-bodied wines with alcohol levels regularly above the Bordeaux average of 12–13%. The use of oak in California Cabernet has a long history, with many producers favoring new barrels made predominantly of American oak. Washington Cabernet Sauvignon is characterized by its fruitiness and easy drinking styles that are not overly tannic. Washington AVAs that have seen recent success with their Cabernet Sauvignons include the Columbia Valley, Red Mountain, Walla Walla Valley, and Yakima Valley AVAs.

Cabernet Sauvignon is grown in nearly every South American country including Chile, Argentina, Bolivia, Brazil, Peru and Uruguay. In Chile, the wines were historically limited by the excessively high yields that were commonplace throughout the country. As producers began to concentrate on limiting yields, regional differences began to emerge that distinguished Chilean Cabernets. For vineyard plantings along flat river valleys, the climate of the region is the most important consideration, but as plantings move to higher elevations and along hillsides, soil type is a greater concern. The wines of the Aconcagua region are noted for their ripe fruit but closed, tight structure that needs some time in the bottle to develop. In the Maipo Valley, Cabernet Sauvignon wines are characterized by their pervasive blackcurrant fruit and an earthy, dusty note. In warmer regions, such as the Colchagua Province, the grapes ripen more fully and produce wines with rich, ripe fruit flavors. The wines here are famously approachable for their soft acidity and tannic structure. In Argentina, Cabernet Sauvignon trails Malbec as the country's staple red grape but its numbers are growing. The wines are characterized by lighter fruit flavors and are meant to be consumed young. Premium examples are often blended with Malbec and produce full, tannic wines with savory leather and earthy tobacco notes. In recent years, there have been increased plantings of Cabernet Sauvignon in the Uco Valley of the Mendoza Province.

In the 1980s, Australia followed California's contemporary trend in producing lighter, more "food friendly" wines with alcohol levels around 11-12% percent, but by the early 1990s, the styles changed again to focus on balance and riper fruit flavors. Today, Cabernet Sauvignon is the second most widely planted red grape in Australia, following Shiraz with which it is often blended. It can be found in several wine regions with many large producers using grapes from several states. Notable regional differences characterize Australian Cabernet Sauvignon styles. In the 1970s, the Coonawarra region first brought international attention to Australian Cabernet Sauvignons with intense fruit flavors and subtle mint and herbal notes, owing in large part to its unique, iron-rich terra rossa soils. The Margaret River region soon followed with wines that were tightly structured with pronounced black fruit notes. In contrast to these cooler regions, Barossa Valley produces big, full bodied wines, while the nearby Clare Valley produces wines with more concentrated fruit.

There is no doubt and no argument — Cabernet Sauvignon has taken its place as the king of red wine grapes, and for good reason. There is no other red grape in the world that has availed itself to so many regions, climates, and styles.

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96+ points Lisa Perotti-Brown (Wine Advocate): The 2016 Cabernet Sauvignon Signature has a very deep garnet-purple color and opens with wonderfully expressive notes of warm cassis, baked plums, black raspberries and kirsch with suggestions of underbrush, lilacs and chocolate box. Medium to full… ...
WA 96
JD 96
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Chappellet Cabernet Sauvignon Napa Valley Signature 2016  (#333455)

Cabernet Sauvignon from Napa Valley, California

96+ points Lisa Perotti-Brown (Wine Advocate): The 2016 Cabernet Sauvignon Signature has a very deep garnet-purple color and opens with wonderfully expressive notes of warm cassis, baked plums, black raspberries and kirsch with suggestions of…

750ml Bottle | In stock, 7 available
NEW ITEM
99 points James Suckling: Amazing aromas of Chinese spices, sweet tobacco, incense, anise and dark fruits. Full-bodied, yet tight and reserved. Great density and polish. An entrancing wine. Lasts for minutes on the palate. Already a dream to drink but will improve magnificently. (1/26/17) ...
JS 99
WA 98
WS 95
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Paul Hobbs Cabernet Sauvignon Beckstoffer To Kalon 2014  (#331598)

Cabernet Sauvignon from Napa Valley, California

99 points James Suckling: Amazing aromas of Chinese spices, sweet tobacco, incense, anise and dark fruits. Full-bodied, yet tight and reserved. Great density and polish. An entrancing wine. Lasts for minutes on the palate. Already a dream to drink…

750ml Bottle | In stock, 3 available
JS 99
WA 98
WS 95
93 points Jeb Dunnuck: ...the 2015 Cabernet Sauvignon is 78% Cabernet Sauvignon, 15% Merlot and the rest Petit Verdot. Deeper and richer than the 2014 with gorgeous notes of black currants, plums, graphite, toasted spice and licorice, this beauty is full-bodied, supple and seamless on the palate,… ...
JD 93
JS 93
WA 91
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Joseph Phelps Cabernet Sauvignon Napa Valley 2015  (#333061)

Cabernet Sauvignon from Napa Valley, California

93 points Jeb Dunnuck: ...the 2015 Cabernet Sauvignon is 78% Cabernet Sauvignon, 15% Merlot and the rest Petit Verdot. Deeper and richer than the 2014 with gorgeous notes of black currants, plums, graphite, toasted spice and licorice, this beauty is…

750ml Bottle | In stock, 8 available
JD 93
JS 93
WA 91
95 points and 'Top 100 Wine of 2018 (#29),' Wine Enthusiast: Blended with small amounts of Petit Verdot, Malbec and Merlot, this is an impressive wine well worthy of the producer's 50th anniversary. Currant, boysenberry and light handfuls of spice are wrapped in soft, polished tannins that offer an… ...
WE 95
DE 94
JS 92
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Trefethen Cabernet Sauvignon Napa Valley Oak Knoll District 2015  (#332611)

Cabernet Sauvignon from Oak Knoll District, Napa Valley, California

95 points and 'Top 100 Wine of 2018 (#29),' Wine Enthusiast: Blended with small amounts of Petit Verdot, Malbec and Merlot, this is an impressive wine well worthy of the producer's 50th anniversary. Currant, boysenberry and light handfuls of spice…

750ml Bottle | In stock, 1 available
WE 95
DE 94
JS 92
$47.95
$60.00
Save $12.05 (20%)60.00
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93 points Wine Spectator: Deep, rich and generous, with layers of dark berry, currant, plum and raspberry flavors, touches of black licorice and spicy, floral scents. Notably elegant and refined for a wine of such intensity. Drink now through 2032. 3,500 cases made. (11/15/17) ...
WS 93
JS 92
CGV 92
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Beringer Cabernet Sauvignon Knights Valley Reserve 2014  (#333801)

Cabernet Sauvignon from Knights Valley, Sonoma County, California

93 points Wine Spectator: Deep, rich and generous, with layers of dark berry, currant, plum and raspberry flavors, touches of black licorice and spicy, floral scents. Notably elegant and refined for a wine of such intensity. Drink now through 2032. 3…

750ml Bottle | In stock, 6 available
WS 93
JS 92
CGV 92
92 points and 'Best Value,' The Tasting Panel: With fruit sourced from Dry Creek Valley and Alexander Valley, a plethora of perfectly-ripe fruit is layered in this juicy red. Cherry liqueur and toffee-mocha-oak on the nose is luxurious, while blackberry and plum surge on the palate to jam with anise… ...
TP 92
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Louis M. Martini Cabernet Sauvignon Sonoma County 2015  (#331366)

Cabernet Sauvignon from Sonoma County, California

92 points and 'Best Value,' The Tasting Panel: With fruit sourced from Dry Creek Valley and Alexander Valley, a plethora of perfectly-ripe fruit is layered in this juicy red. Cherry liqueur and toffee-mocha-oak on the nose is luxurious, while…

750ml Bottle | In stock, 12+ available
$13.95
$20.00
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Rich black fruit, soft tannins, and a luxurious finish... works great with pulled pork sandwiches, grilled steaks or mushroom and brie pizza. ...
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Topanga Cabernet Sauvignon Alexander Valley Black & White 2016  (#331521)

Cabernet Sauvignon from Napa Valley, California

Rich black fruit, soft tannins, and a luxurious finish... works great with pulled pork sandwiches, grilled steaks or mushroom and brie pizza.

750ml Bottle | In stock, 8 available
95 points Lisa Perrotti-Brown (Wine Advocate): Deep garnet-purple colored, the 2015 Cabernet Sauvignon Howell Mountain is redolent of warm blackberries and black cherries with hints of Indian spices, fertile soil, cedar and hoisin. Big, full-bodied and voluptuous in the mouth, the concentrated,… ...
WA 95
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O'Shaughnessy Cabernet Sauvignon Howell Mountain 2015  (#333281)

Cabernet Sauvignon from Howell Mountain, Napa Valley, California

95 points Lisa Perrotti-Brown (Wine Advocate): Deep garnet-purple colored, the 2015 Cabernet Sauvignon Howell Mountain is redolent of warm blackberries and black cherries with hints of Indian spices, fertile soil, cedar and hoisin. Big, full-bodied…

750ml Bottle | In stock, 8 available
92 points Wine Spectator: This is frankly ripe, showing waves of plum and boysenberry compote flavors gliding through, liberally laced with sweet singed vanilla bean and warm anise notes. Very polished in feel, the toast marrying nicely with the showy fruit on the finish. For fans of the style.… ...
WS 92
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Caymus Cabernet Sauvignon Napa Valley 2016  (#332880)

Cabernet Sauvignon from Napa Valley, California

92 points Wine Spectator: This is frankly ripe, showing waves of plum and boysenberry compote flavors gliding through, liberally laced with sweet singed vanilla bean and warm anise notes. Very polished in feel, the toast marrying nicely with the…

750ml Bottle | In stock, 6 available
91-94 points Antonio Galloni (Vinous): The 2016 Cabernet Sauvignon Turley Estate is the best Cabernet I have tasted off this site. Plush, deep and sensual, the 2016 offers a gorgeous interplay of intense fruit and subtler, more savory notes. Hints of cedar, tobacco and dried flowers wrap around a… ...
AG 91-94
WA 90
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Turley Cabernet Sauvignon Napa Valley Estate 2016  (#334012)

Cabernet Sauvignon from Napa Valley, California

91-94 points Antonio Galloni (Vinous): The 2016 Cabernet Sauvignon Turley Estate is the best Cabernet I have tasted off this site. Plush, deep and sensual, the 2016 offers a gorgeous interplay of intense fruit and subtler, more savory notes. Hints of…

750ml Bottle | In stock, 9 available
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94 points Luis Gutiérrez (Wine Advocate): ...This is balsamic, a little earthy and especially elegant, insinuating rather than in-your-face. The palate is very sleek, with super refined tannins and very good freshness. This was the last Lazuli blended by the late Paul Pontallier of Château Margaux.… ...
WA 94
JS 91
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Aquitania Cabernet Sauvignon Maipo Valley Lazuli 2014  (#701808)

Cabernet Sauvignon from Maipo Valley, Central Valley, Chile

94 points Luis Gutiérrez (Wine Advocate): ...This is balsamic, a little earthy and especially elegant, insinuating rather than in-your-face. The palate is very sleek, with super refined tannins and very good freshness. This was the last Lazuli…

750ml Bottle | In stock, 10 available
$29.95
$35.00
Save $5.05 (14%)35.00
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94 points Robert Parker: ...Inky purple in color, with beautiful blackberry and cassis fruit, a touch of creosote, charcoal and some subtle background oak, the wine hits the palate with authority, serious extract and richness, but enough acidity to frame up its boisterous and exuberant parts. It is… ...
RP 94
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Purlieu Cabernet Sauvignon Napa Valley 2014  (#331689)

Cabernet Sauvignon from Napa Valley, California

94 points Robert Parker: ...Inky purple in color, with beautiful blackberry and cassis fruit, a touch of creosote, charcoal and some subtle background oak, the wine hits the palate with authority, serious extract and richness, but enough acidity to…

750ml Bottle | In stock, 1 available
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