Yarra Valley, Taurasi DOCG, Margaret River, Gavi/Cortese di Gavi DOCG, Bandol, WINE

Cabernet/Bordeaux Blends from Margaret River, Western Australia, Australia

98 points James Suckling: ...Opens with red fruits in the redcurrant and red-cherry zone, showcasing fresh red and purple flowers and some deeper blue-fruit notes... The way in which the malbec entwines itself around cabernet's linear tannins and…

Other Red Blends from Bandol, Provence, France

50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah. La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest altitude of all the vineyards. The parcel’s complex…

Other Red Wines from Campania, Italy

94 points and 'Cellar Selection,' Wine Enthusiast: Aromas of spiced plum, truffle, iris, menthol and leather follow through to the juicy, concentrated palate along with fleshy blackberry, clove and licorice. Firm, velvety tannins provide support.…

Other Red Wines from Campania, Italy

95 points and 'Cellar Selection,' Wine Enthusiast: Underbrush, charred earth, spiced plum, tobacco and star anise are just some of the aromas you'll find on this delicious red. It's enveloping yet structured, delivering dried black cherry, licorice…

Cabernet/Bordeaux Blends from Margaret River, Western Australia, Australia

98 points James Halliday (Wine Companion): 90% cabernet sauvignon, 6% merlot and 4% petit verdot. Deep, bright purple-crimson hue; the expressive indeed, perfumed bouquet pointing the way for the elegant medium-bodied palate, where juicy fruit, oak…

Mourvèdre/Monastrell from Bandol, Provence, France

93 points Joe Czerwinski (Wine Advocate): Mocha, cola, earth and caramel notes appear on the nose of the 2016 Bandol, a blend of 90% Mourvèdre and 10% Grenache. This is all dark fruit and savory nuance, full-bodied, richly concentrated, creamy and…

Rosé from Bandol, Provence, France

89-92 points Joe Czerwinski (Wine Advocate): Still in tank at the end of February, Tempier's 2018 Bandol Rose marks another successful vintage for this consistent standout. It's light to medium-bodied, not overly ripe or rich, but all about balance…

Other White Blends from Bandol, Provence, France

60% Clairette, 19% Bourboulenc, 18% Ugni Blanc, 3% Marsanne. Rich, viscous, nervy, and wonderfully lemony, Domaine Tempier has created a southern masterpiece. A freshly grilled fish and a hot summer day know no better companion.

Not yet reviewed; 2015 vintage rated 95 points by Wine & Spirits: ...[The] 2015 is sunny and generous in fragrant berry fruit, but it also radiates freshness. The flavors feel like they are delivered by herb-scented breeze, they so subtly and gently…

Other White Wines from Piedmont, Italy

Pale straw in color with delicate greenish highlights. Intense lemon citrus fruit with floral and flinty notes on the nose, comparable to the best wines from Chablis. Medium bodied, with apple and more citrus fruit on the palate as well as notes of…

Rosé from Bandol, Provence, France

93 points Wine & Spirits: Pibarnon’s position at the highest point of Bandol seems to have been an advantage in the warmth of 2018, letting Eric de Saint-Victor turn out a rosé that’s equal parts brawn and freshness. Tangy strawberry notes highlight…

Rosé from Bandol, Provence, France

92 points Josh Raynolds (Vinous): Vivid orange-pink. Blood orange, nectarine and red currant qualities on the expressive, mineral-driven nose. Sappy and penetrating on the palate, offering intense red berry and citrus pith flavors that slowly flesh…