Rousseau

Pinot Noir from Gevrey-Chambertin, Côte de Nuits, Burgundy, France

98 points Tim Atkin, MW (Jan 2018). 97 points Bruce Sanderson (Wine Spectator): Alluring flavors of pure cherry, currant and wild strawberry are at the core of this juicy red. As this evolves on the palate, licorice and spice notes emerge and vibrant…

Pinot Noir from Gevrey-Chambertin, Côte de Nuits, Burgundy, France

98 points John Gilman (View From the Cellar): The 2013 Clos de Bèze is a magical young wine in the making. The stunning bouquet is a brilliant blend of red and black cherries, black raspberries, exotic spice tones, raw cocoa, lovely meatiness, black…

Pinot Noir from Gevrey-Chambertin, Côte de Nuits, Burgundy, France

95+ points Stephen Tanzer (Vinous): Good deep red. Much less reduced on the nose than Ruchottes, offering captivating, high-pitched perfume of raspberry, rose petal, blood orange and crushed stone. On the palate, the tangy raspberry, red cherry and…

Pinot Noir from Morey-St.-Denis, Côte de Nuits, Burgundy, France

93-95 points Neal Martin (Wine Advocate): The 2013 Clos de la Roche Grand Cru, which will contain some new oak although I tasted from a used barrel, has a tightly knit bouquet that at the moment is less expressive than the Mazis-Chambertin. The…

Pinot Noir from Morey-St.-Denis, Côte de Nuits, Burgundy, France

97 points Bruce Sanderson (Wine Spectator): This silky red gives an initial impression of purity, with a core of cherry and strawberry fruit, accented by sandalwood, vanilla, stone and white pepper notes. Intense and fluid, showing fine harmony and…