Patagonia

Pinot Noir from Patagonia, Argentina

[ 98 points James Suckling: Dark fruit with blackberry and blueberry aromas as well as needles and basil. Full-bodied, dense and layered with mushroom, moss and bark. A dark berry character, too. A unique expression of pinot noir from old vines in Patagonia. Needs three to five years to soften but a special wine. (4/5/18) ] 98 points James Suckling: Dark fruit with blackberry and blueberry aromas as well as needles and basil. Full-bodied, dense and layered with mushroom, moss and bark. A dark berry character, too. A unique expression of pinot noir from old vines in…

Pinot Noir from Patagonia, Argentina

[ 97 points James Suckling: The aromas of blue fruits, lavender and Earl Grey are impressive. Crushed stones, too. Full-bodied, yet so tight and focused with lemon rind and hot stones. Gorgeous freshness, brightness and integrity. One of the ultimate natural wines. Drink or hold. Love. (4/5/18) ] 97 points James Suckling: The aromas of blue fruits, lavender and Earl Grey are impressive. Crushed stones, too. Full-bodied, yet so tight and focused with lemon rind and hot stones. Gorgeous freshness, brightness and integrity. One of the ultimate…

Pinot Noir from Patagonia, Argentina

[ 96 points James Suckling: Floral and offering up dark berries and dried strawberries. Hints of dried lemon skin. Full-bodied, very powerful and deep in terms of fruit. Chewy tannins yet they're so polished. Goes on for minutes. Best ever. Drink or hold. (6/21/17) ] 96 points James Suckling: Floral and offering up dark berries and dried strawberries. Hints of dried lemon skin. Full-bodied, very powerful and deep in terms of fruit. Chewy tannins yet they're so polished. Goes on for minutes. Best ever. Drink or…

Rosé from Patagonia, Argentina

[ Made from Pinot Noir grapes, Mainqué Rosé is light and refreshing, with alluring aromas of black tea and mulled spice which give way to crushed plum, linzer torte and graphite notes. Racy finish. Pairs well with pork and shellfish. ] Made from Pinot Noir grapes, Mainqué Rosé is light and refreshing, with alluring aromas of black tea and mulled spice which give way to crushed plum, linzer torte and graphite notes. Racy finish. Pairs well with pork and shellfish.