Emilia-Romagna

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Sparkling dry white from 100% Malvasia. Cold maceration is kept to a minimum to enhance the fresh aromatic notes of the variety. The wine is bottled keeping its natural yeasts from the fine lees. When these dissolve they give more complexity and finesse to the wine. The flavor is accompanied by a… ...
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Lusenti Malvasia Emiliana 2015  (#328171)

Vintage Sparkling Wine from Emilia-Romagna, Italy

[ Sparkling dry white from 100% Malvasia. Cold maceration is kept to a minimum to enhance the fresh aromatic notes of the variety. The wine is bottled keeping its natural yeasts from the fine lees. When these dissolve they give more complexity and finesse to the wine. The flavor is accompanied by a delicate but taut acidity. Food Matching: Particularly good with cured meats from Emilia and gnocco fritto (deep-fried puffed-up bread), vegetables in batter, fried seafood, flan with ricotta and chard. ] Sparkling dry white from 100% Malvasia. Cold maceration is kept to a minimum to enhance the fresh aromatic notes of the variety. The wine is bottled keeping its natural yeasts from the fine lees. When these dissolve they give more complexity and…

750ml Bottle | In stock, 12+ available
$14.88
$22.00
Save $7.12 (32%)22.00
Save $7.12 (32%)
88 points Fine Wine Review: ...A base wine is made and three or four times a year, some of it is drawn off and pressurized in tank to add sparkle and then bottled with a Champagne-like cork. The wine is purple-black in appearance. Completely dry and with some lightness on the palate, the wine smells… ...
FWR 88
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Barbolini Lambrusco Grasparossa di Castelvetro NV  (#300551)

Non-Vintage Red Sparkling Wine from Emilia-Romagna, Italy

[ 88 points Fine Wine Review: ...A base wine is made and three or four times a year, some of it is drawn off and pressurized in tank to add sparkle and then bottled with a Champagne-like cork. The wine is purple-black in appearance. Completely dry and with some lightness on the palate, the wine smells and tastes of violets, blackberries and black cherries. There is some bitterness on the finish, from the sparkle perhaps. This is a great match with salumi and other cured meats and pasta with tomato-based sauce. 11.5% alcohol. ] 88 points Fine Wine Review: ...A base wine is made and three or four times a year, some of it is drawn off and pressurized in tank to add sparkle and then bottled with a Champagne-like cork. The wine is purple-black in appearance. Completely dry and…

750ml Bottle | In stock, 12+ available
$13.95
$16.00
Save $2.05 (13%)16.00
Save $2.05 (13%)
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