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Rosé from Basque Country (Txacolí), Spain
This light and crisp wine is bottled with residual carbon to give it its signature natural spritz. Candied red fruits combine with a lime infused edge makes this a wildly intriguing rosé. 50% Hondarribi Beltza (red) and 50% Hondarribi Zuri (white).
Other White Blends from Basque Country (Txacolí), Spain
90% Hondarribi Zuri and 10% Hondarribi Beltza. A benchmark wine from the Basque region of Spain. Fermented in stainless steel, this light and crisp wine is bottled with residual carbon to give it its signature natural spritz. Bright briny sea salt…
WHWC Staff Notes: ...Txakolina is medium weight, brisk, and bright with a bit of spritz and a wonderful lime and lemongrass character...The grape used to make the Antxiola Txakolina is Hondarribi Zuri, although other versions can include Folle…
The 2018 Antxiola Rosado opens with primary aromas and flavors of pomegranate seeds, red raspberry, pink grapefruit, lemon zest, and salty sea breeze. Dry, medium bodied, with a slight effervescence, and refreshing balancing acidity.
