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    50510|2016

Scavino Barolo Prapò 2015

Nebbiolo from Piedmont, Italy
WE 96
WA 95
JS 94
W&S 93
14.5% ABV
Item # 335166

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$69.95
List $79.00   Save $9.05

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750ml
Out of Stock
 
96 points and 'Top 100 Cellar Selections 2019 (#28),' Wine Enthusiast: "Aromas of incense, rose, iris and eucalyptus carry the nose of this compelling wine. The full-bodied palate is smooth and enveloping, delivering juicy black cherry, pomegranate, licorice, tobacco and clove. It has a fantastic combination of structure and finesse that shows the power of Serralunga and the elegance that is the hallmark of this estate. Hold for even more complexity. Drink 2025–2035. (Dec 2019)"

95 points Monica Larner (Wine Advocate): "This is also a new wine, coming from less than a hectare in the Prapò vineyards, from which only five producers draw their fruit. It's a beautiful plot at about 1,000 feet in altitude and with a full southern exposure, producing some very meaty fruit with a high phenolic presence, as the color is darker and there is more perfume. The 2015 Barolo Prapò is a distinctive vintage of a wine that is one to watch, for sure. The vineyard makes the difference, with brown and orange sandy soils, along with marlstone and veins of soils more typical of the area. The Scavino family bought this plot in 2008 and let the land rest for two years before they replanted. The goal, they said, was to steer away from more productive clones in favor of those that wouldn't take away too much from the quality. They took wood from the mothership vineyards in Bricco Ambrogio for this experiment, grafting them onto the rootstocks they carefully selected. The result is a soft and delicate Barolo with a lot of personality to go along with its firmness and power. This is an easy cru to recognize. Enrico Scavino said they could have waited longer for this experimental harvest, but they felt the time was right, explaining that 'this work is all about feelings and instincts.' (Jun 2019)"

94 points James Suckling: "Glazed cherries, orange peel, citrus, dried cranberries and tulips. A grainy and very refined palate follows, which rolls irresistibly through taut cherries and bright acidity. Chewy and long on the finish. Drink in 2023. (6/16/19)"

93 points and 'Year's Best Barolo & Barbaresco,' Wine & Spirits: "[$79 list] The Scavino family bought this steep, two-acre plot in Serralunga’s Prapò cru in 2008 and let the soil rest before replanting with a massal selection of nebbiolo. This is the inaugural release of the wine, an impressive debut with bold red cherry flavors layered with tobacco, lavender and peppery spice, all held in an elegant tannic frame. (Dec 2019)"
96 points and 'Top 100 Cellar Selections 2019 (#28),' Wine Enthusiast: "Aromas of incense, rose, iris and eucalyptus carry the nose of this compelling wine. The full-bodied palate is smooth and enveloping, delivering juicy black cherry, pomegranate, licorice, tobacco and clove. It has a fantastic combination of structure and finesse that shows the power of Serralunga and the elegance that is the hallmark of this estate. Hold for even more complexity. Drink 2025–2035. (Dec 2019)"

95 points Monica Larner (Wine Advocate): "This is also a new wine, coming from less than a hectare in the Prapò vineyards, from which only five producers draw their fruit. It's a beautiful plot at about 1,000 feet in altitude and with a full southern exposure, producing some very meaty fruit with a high phenolic presence, as the color is darker and there is more perfume. The 2015 Barolo Prapò is a distinctive vintage of a wine that is one to watch, for sure. The vineyard makes the difference, with brown and orange sandy soils, along with marlstone and veins of soils more typical of the area. The Scavino family bought this plot in 2008 and let the land rest for two years before they replanted. The goal, they said, was to steer away from more productive clones in favor of those that wouldn't take away too much from the quality. They took wood from the mothership vineyards in Bricco Ambrogio for this experiment, grafting them onto the rootstocks they carefully selected. The result is a soft and delicate Barolo with a lot of personality to go along with its firmness and power. This is an easy cru to recognize. Enrico Scavino said they could have waited longer for this experimental harvest, but they felt the time was right, explaining that 'this work is all about feelings and instincts.' (Jun 2019)"

94 points James Suckling: "Glazed cherries, orange peel, citrus, dried cranberries and tulips. A grainy and very refined palate follows, which rolls irresistibly through taut cherries and bright acidity. Chewy and long on the finish. Drink in 2023. (6/16/19)"

93 points and 'Year's Best Barolo & Barbaresco,' Wine & Spirits: "[$79 list] The Scavino family bought this steep, two-acre plot in Serralunga’s Prapò cru in 2008 and let the soil rest before replanting with a massal selection of nebbiolo. This is the inaugural release of the wine, an impressive debut with bold red cherry flavors layered with tobacco, lavender and peppery spice, all held in an elegant tannic frame. (Dec 2019)"
Product SKU 335166
Producer Scavino
Country Italy
Region Piedmont
SubRegion Barolo DOCG
Varietal Nebbiolo
Vintage 2015
Size 750ml
Color Red
ABV 14.5%
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