Quinta do Vesúvio Vintage Port 2017

97-99 points Mark Squires (Wine Advocate): "The 2017 Vintage Port is a blend of 33% Touriga Nacional, 35% Touriga Franca, 15% Sousão and 12% Alicante Bouschet, plus miscellaneous others filling out the blend. This was bottled about a month before tasting after 18 months in seasoned vats, but the just-bottled sample was not really ready. This was instead a pre-bottling sample. It comes in with 115 grams of residual sugar. Very fresh, it also has luscious fruit, vivid fruit flavor and big power underneath. It coats the palate and is one of the fleshiest of the wines in the Symington stable this issue, but its best feature is the delightfully juicy finish. It's delicious, long and kind of spectacular. Tight, it also demonstrated the ability to expand in the glass. Then, it showed off the pure power. The combination of lots of fruit, lots of power and endless flavor to go with the endless finish mean that this is a rather stunning follow-up to recent vintages. It is going to need some time. I did (again) like the Capela, its sibling this issue, better—I tend to lean toward structure more than fruitiness—but at half the price, I and other bargain hunters might be content here. Stylistically, this certainly has plenty of virtues of its own, and it will likely be accessible a bit earlier. It will be released in the USA in the third quarter of the year. There were 1,200 cases produced, Drink: 2030-2075. (Jul 2019)"

96 points Wine Spectator: "This offers of a lovely mix of raspberry, black currant, plum and fig pâte de fruit notes, which stretch out slowly over a ramrod straight graphite spine. Bramble, anise and apple wood details are tucked in neatly on the finish, giving this a compact feel for now, but everything is in place for a long, steady maturation in the cellar. Shows a pleasant, dry edge to the finish. Best from 2035 through 2055. 263 cases imported. (12/31/19)"

95 points James Suckling: "Finished aromas of crushed berry, graphite and stone. Full body, very sweet with a tangy almost sweet and sour character. Distinct flavors of dried oranges and dark berries. Medium tannin structure. Very ripe yet fresh. Try in 2025. (5/6/19)"

94 points Wine & Spirits: "Sweet and sleek, with a black-mushroom savor, 2017 is a fat and happy vintage for Vesuvio. The 800-acre property, on the south bank of the Douro just above the Cachão da Valeira, was originally developed by António Bernardo Ferreira, and remained in his family until the Symingtons purchased the estate in 1989. It has a range of expositions, from the riverside, at 425 feet in altitude, to the top of the ridge, at 1,735 feet, marking the entrance to the arid Douro Superior. This is a modern Vintage Porto, with a refinement and ease to its purple-plum-and-bitter-chocolate richness, the alcohol beautifully integrated into the wine. (Oct 2019)"