Larkmead Cabernet Sauvignon Napa Valley 2016

98 points and 'Editors' Choice,' Wine Enthusiast: "[$135 list] This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy now–2029. Alcohol 14.7%. (Nov 2019)"

92-95 points Jeb Dunnuck: "[$135 list] Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Petit Verdot that was harvested early in September, it’s going to need short-term cellaring. (12/29/17)"

94 points James Suckling: "Dense and fruity with lovely, layered tannins and lots of blueberries, blackberries and hints of dried flowers. Full body, dusty, gritty tannins and a flavorful finish. Chewy, yet will come around with two or three years of bottle age. Drink after 2022. (5/3/19)"

93 points Wine Spectator: "[$135 list] A flicker of savory leads off, giving the raspberry, red currant and cherry compote flavors lift and direction. Ends with a bramble hint as the fruit plays out nicely. Shows range, with freshness taking the lead and some depth in reserve. Drink now through 2030. (8/7/19)"

93 points Antonio Galloni (Vinous): "The 2016 Cabernet Sauvignon (Napa Valley) is absolutely gorgeous. Fresh, perfumed and silky, the 2016 captures all of the most elegant qualities of the year. Crushed flowers, sweet red berries, mint, rose petal and spice notes are laced throughout in this subtle, gracious Cabernet Sauvignon. All the elements are simply in the right place. It is so great to see Larkmead's entry-level Cabernet capture all the potential it showed as a young barrel sample. Drink: 2021-2036. (Dec 2018)"

Producer notes: "94% Cabernet Sauvignon, 6% Petit Verdot. The 2016 Cabernet Sauvignon leads with an alluring amount of spice and red fruit that sits atop a black soy note and an earthy and loamy base. The aromas are warm and inviting: a bit of leather and bittersweet chocolate wrap around notes of purple flowers and the flesh of ripe plums, graphite, and tobacco. Bramble, earth, dried herb, red cherry and blackberries are all interwoven on the palate. There is a succulent amount of red and black fruit painted with a chocolate coating. This is a timeless Cabernet Sauvignon that engages your palate, finishing with a dry, dusty tannin that feels like it is not born in the Napa Valley. The drying tannins leave you desirous of a second sip. Drink now and for 20+ years. Alcohol 14.7%."