Producer notes: "Skin maceration, pneumatic pressing. Cold stabilization, fermentation under controlled temperature about 18°C. Aged in tank on the lees until bottling. A fresh and complex wine, especially enjoyed with smoked fish or cream sauce fish, asparagus, wok of vegetables, goat cheese."
Product SKU | 333814 |
Producer | Cassagnoles |
Country | France |
Region | South West France |
SubRegion | Côtes de Gascogne |
Varietal | Other White Wines |
Vintage | 2017 |
Size | 750ml |
Color | White |
Blend | Gros Manseng |
ABV | 13.0% |
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