Producer notes: "80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero and Sonsierra. Aged for 18 months in American oak barrels with appropriate rackings and natural stabilization. Aged in the bottle for about six months. Intense, dark-cherry red; bright. Very pronounced aromas; fruity, with outstanding notes of spices and new wood. Robust in the mouth, with a vinous personality. Pleasantly tannic, with a harmonious and very persistent finish."