88 points Josh Raynolds (International Wine Cellar): "[$15 list] Yellow-gold. Smoky peach, apricot pit and floral honey on the nose, with a hint of toasted grain. Peach and apple flavors initially seem quite dry but gain sweetness with air and are complemented by a note of talc-y minerals. I like this wine's blend of plumpness and nerve. Serve it with a creamy shellfish dish. (Sep/Oct 2009)"
87 points Wine Spectator: "[$15 list] There's a smoky undertow to this crisp white, which sports clean lemon zest, white peach and mineral notes, with firm acidity and a floral finish. Drink now. (11/30/09)"