88 points Allen Meadows (Burghound): "A lightly spiced nose of red and blue pinot fruit has its expressiveness reduced by noticeable reduction so be sure to decant this if you're going to try one young. The lacy, pure and round mineral-inflected flavors are forward and very supple, all wrapped in a dusty, delicious and mouth coating finish. This notably pretty effort is very Chambollesque in character. Drink: 2017+. (Apr 2013)"

Jasper Morris (Inside Burgundy): "This domaine is run by Christian Amiot (one of the sons of Pierre Amiot from Morey-St-Denis) who is married to Elisabeth Servelle, daughter of Bernard Servelle-Tachot... The domaine has been farmed organically from 2003, with AB certification from the 2008 vintage. The wines taste fresh and modern although there is no great reliance on oak--20 per cent new wood is used for the village wine, and up to 50 per cent for the two top premiers crus... (2010)"

Clive Coates (The Wines of Burgundy): "Quality has improved... The wines now are very good, indeed. (2008)"