91 points Josh Raynolds (International Wine Cellar): "[$24 list] Vivid ruby. Heady, flamboyantly perfumed bouquet evokes candied red fruits, potpourri and anise, with a spicy overtone. Silky, palate-caressing raspberry and cherry flavors show impressive vivacity and become spicier with air. Shows excellent clarity and power on the finish, which is all about sappy red fruits and flowers. This wine's nose alone is worth the price of admission. (Nov/Dec 2012)"

'Highly Recommended,' California Grapevine: "[$24 list] Medium ruby; attractive, toasty, dark berry fruit aroma with spicy notes and hints of white pepper and orange peel; medium-full body; sharp herbal, black cherry and boysenberry flavors with an underlying citrussy component; medium-full tannin; lingering aftertaste. Highly recommended. 14.6% alcohol; 1,452 cases; released March 2012. (Apr 2013)"

Producer notes: "A deep ruby color with amethyst highlights shines in the glass, and the first swirl leads to aromas of blackberries, black currant and toast with jam. These dark berry notes are mirrored on the palate, and joined by interesting nuances of blood orange, a hint of dried cherry and spicy components -- Chinese Five Spice, white pepper and a suggestion of violets. Young mission figs, black cherries and a bit of black strap molasses are balanced by firm and bright acidity. The wine is mouth-filling and yet refreshing, with a crisp acidity and a pleasing finish replete with soft mocha-like tannins. 2010 Barbera is delightful on its own, but craves a meal! The balance of fruit and natural acidity make this wine an extension of the plate, enabling you to feel satisfied and happy during and at the end of a meal."