88 points Wine Enthusiast: "Lightly amylic-pear drop, resin, mineral, stone-fruit and peach-skin aromas dominate the youthful nose of this wine. Very clean and mineral-focused. The medium body and vibrant acidity give the palate a firm texture. Given its short, crisp finish, it is best consumed between now and through 2013. Good by the glass or with light fare. (Jun 2012)"

Producer notes: "Color: Bright yellow with green highlights. Nose: aroma with notes of fruit with white flesh type pear with a hint of citrus. Palate: Fresh and lively, atypically found in the middle palate a slight roundness that softens and helps to differentiate. Food pairing: Seafood, shellfish and grilled fish. Alcohol 12.5%."