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$ to

Peay Pinot Noir Sonoma Coast 2010

United States - Pinot Noir - California

$ 42.95


In stock, 3 available  
WA 92
IWC 91
WS 90

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92 points Antonio Galloni (Wine Advocate): "Layers of perfumed, sweet red fruit flow effortlessly from the 2010 Pinot Noir Sonoma Coast. Sublime and beautifully balanced, the 2010 impresses for its vibrant, chiseled fruit and impeccable sense of harmony. Sweet floral and spiced notes add lift on the finish. The 2010 is drop-dead gorgeous, especially for an appellation wine. Anticipated maturity: 2013-2018. (Apr 2013)"

91 points Josh Raynolds (International Wine Cellar): "Light, bright red. Expressive, seductively perfumed nose evokes wild red fruits, potpourri and Asian spices, with a subtle smoky note in the background. Sweet, palate-caressing strawberry and raspberry flavors show impressive intensity and a weightless quality. The red berry and floral notes carry through on the bright, racy finish. (May 2012)"

90 points Wine Spectator: "Crushed rock, wilted rose and dried berry flavors are tightly bundled, yet offer depth and detail, gaining on the finish. Drink now through 2022. 875 cases made. (9/30/12)"

Producer notes: "The 2010 blend is a step up from the 2009 as it has more depth and ballast while remaining feminine and seductive. The color emits a see-through red hue. The nose is open with engaging aromas of citrus, fruity mushrooms and duck sauce. The mouth is clean and focused with medium weight. The typical Peay Vineyards terroir expression of dried pine needles is supported by cherry, new leather, and cinnamon stick accents. The wine is young and exuberant and will age wonderfully. If you open now, enjoy without a decant. Otherwise, age the 2010 Sonoma Coast for 3-7 years to allow the various components of the wine to integrate and take on further nuance. 875 cases."