Producer notes: "This 2010 version strikes me as the driest, most robust Riesling we’ve made since the 1988. This is certainly no 'sweet sipping wine.' In its firm structure and generous proportions it may be compared to an Alsace grand cru Riesling, and bear in mind that those wines are considered the primary dinner wines of that region. We therefore recommend highly that you show off this food-friendly Riesling at the dinner table, pairing it with a richly-sauced chicken dish or, even better, with a hearty 'Seafood Soup'. 80% tank fermented, 20% barrel fermented. 648 cases produced. Residual sugar: 0.2%. Alcohol 12.8%."