90 points Josh Raynolds (International Wine Cellar): "Pale gold. Powerful scents of pineapple, mango and white flowers, with a chalky overtone. Supple and round in the mouth, offering juicy tropical fruit flavors and a bracing note of lemon zest. The floral note comes back on the long, broad finish. (Sep 2012)"

89 points Robert Parker: "...reveals loads of tropical fruit, white peach, honeysuckle and apricot notes along with medium body and a fresh, lively style. The crisp acid and abundant fruit make this a hedonistic, crowd-pleasing, dry white to drink over the next 1-2 years. (Jun 2012)"

Burgans is made at the famous Bodega Martín Códax by Luciano Almoedo, perhaps the biggest advocate of the Albariño varietal in Spain. Luciano was extremely influential in obtaining worldwide recognition for not only the varietal, but also Rías Baixas. Today, the Bodega has grown considerably and is known as one of the most progressive in the zone. The use of wood is definitively eschewed at the Bodega in order to preserve the natural lift and minerality of the grapes. As such, the wines are fermented and aged in stainless steel with light lees stirring. The wine is blended by Eric Solomon, working in concert with the property, and is bottled in the spring after harvest.