70% Chardonnay and 30% Savignin from clay and limeston-rich soils, made in an oxidative style. You will find a burnished gold wine with aromas of hazelnut, spice, and white alpine flowers; marked simultaneously by both its vinification/élevage and by its fruit. The classic accompaniments are chicken with cream and morels (of course!), rich/creamy cheeses, spicy dishes, mushrooms, and white meats. Stéphane Tissot has been totally biodynamic (and certified thus) since 2000.

16.5/20 points La Revue du Vin de France: "Superb freshness and complexity. An incisive, nervy and precise, with excellent intensity, tonic, and refinement. Thirty months of aging without stirring. (Apr 2012)"