Trousseau is one of the principle red grapes from the Jura region of France. It is also called Bastardo, a component of port wine in Portugal. Winemaker Stéphane Tissot uses a biodynamic process with no chemicals or synthetic pesticides to make this wine. Light ruby in color. Bold aromas include black pepper, red fruits (strawberry, raspberry), and a touch of forest floor. In the mouth, the flavors echo the aromas of red fruits, black pepper and earthiness. Nice acidity and firm tannins make for good structure. Beautifully complex and juicy. Highly recommended.