93 points Rhone Report: "Showing beautifully, the 2010 Domaine Grand Veneur Chateauneuf-du-Pape is a blend of 60% Grenache, 20% Syrah, and 10% Mourvedre that was aged in a combination of vat and barrel. Gorgeously pure and polished, with aromas of black raspberry, sweet spice, licorice, and hints of flowers all emerging from the glass, this medium to full-bodied, elegant, and perfectly balanced red has layers of texture, notable freshness, and enough structure to allow it to evolve gracefully for 10-15 years. It's a serious Chateauneuf-du-Pape that won't hit prime time drinking until 5-6 years after the vintage. (Sep 2012)"

90-93 points Robert Parker: "The tight, fresh, lively 2010 Chateauneuf du Pape needs 3-4 years of cellaring (unusual for this cuvee made from 70% Grenache, 20% Syrah and 10% Mourvedre). A youthful bouquet of black currants, black cherries, licorice, ink and spice box emerges from this full-bodied, young, primary red. Anticipated maturity: 2015-2025. (Oct 2011)"

92 points Josh Raynolds (International Wine Cellar): "($53 list; 70% grenache, 20% syrah and 10% mourvedre): Youthful purple. Deep, rich nose combines dark fruits, licorice, smoke and a floral element. Lush, ripe and deep, but with surprising energy to its blackberry and cherry flavors. Quite powerful for an entry-level wine. Finishes smooth and long, with a persistent dark berry preserve quality. (Jan/Feb 2013)"