97 points and 'Top 100 Italian Wines in 2012,' James Suckling: "Aromas of blackberries and blueberries follow through to a full body and velvety tannins. This is so layered and deep. Fabulous texture. Better in 2014. We will see in the end whether 2006 or 2007 is better. Try in 2016. (1/25/12)"

94+ points Antonio Galloni (Wine Advocate): "The 2007 Brunello di Montalcino wraps across the palate with layers of sweet red cherries, flowers, licorice and spices. Soft and sensual, the 2007 impresses for its impeccable balance and long, suave finish. The 2007 kept improving over the time I followed it. This is a vintage built on silky elegance and expressive fleshiness in the fruit, but those elements need time to emerge fully. There is an inner resonance to the 2007 I find very appealing. Anticipated maturity: 2015-2025. (Apr 2012)"

93 points Wine Enthusiast: "A wine that speaks of territory and tradition, it’s clean, polished and pristine, with a nice balance between fruit and spice. Thick tannins need more time to age and soften. Alcohol 14.5%. (May 2012)"