'Good (+),' PinotFile: "14.1% alc., pH 3.76, TA 0.615... Released January 12, 2012. 100% de-stemmed, 3-day cold soak, quick fermentation, aged 11 months in 30% new French oak barrels. Moderate reddish-purple color in the glass. Very aromatic upon opening, offering clean scents of black cherries and black raspberries with hints of dark chocolate, bark and prune. The flavors veer to the overripe side but never cross the line, offering tasty notes of plump dark cherries and berries with a savory mushroom and earth undertone. Silky smooth on the palate with modest length on the bright finish. The longer the wine was in the glass, the better I liked it. An excellent value with wide availability and one of the more consistently reliable Pinot Noir bottlings in the marketplace. (10/1/12)"

Producer notes: "Flavors of spring strawberry with a hint of nutmeg dance on the palate with notes of sweet smoke. Silky tannins and balanced acidity combine with mild earth notes transitioning to a luscious finish. Try with poached salmon and fennel infused couscous."