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It took California growers a few decades to figure out that just because a certain region or site produced brilliant Cabernet didn't necessarily portend equal success with Pinot. Indeed, by the late 1970s, winemakers and viticulturalists brave—or crazy—enough to give Pinot Noir a serious whirl had finally reached consensus that the very conditions under which this fickle grape performed best couldn't be more different than those under which the likes of Cabernet and Merlot thrived.   More