89 points Wine Enthusiast: "[$30 list] This unusual blend of Syrah, Grenache, Tempranillo and Mourvèdre is the kind of red wine that needs spicy, salty beef or lamb to balance it. It’s tannic, acidic and peppery, with a roasted meat edge to the blackberry fruit. Calls to mind Italian-style fare, rich in olive oil and cheeses. (12/15/11)"

87 points Connoisseurs' Guide: "[$30 list] It is not at all surprising that this grab bag of grapes is far from Syrah-specific in its focus, but it is fairly rich and brings together attractive elements of raspberries, minerals, dusty soil and a hint of cocoa. Its first steps are governed by ripeness, but pert acidity soon arrives, and, if ending with a little more stiffness and heat than it could, it is an intriguing young wine that will unfold to show better with age. (Nov 2011)"

Producer notes: "35% Syrah, 31% Grenache, 22% Tempranillo, 12% Mourvèdre. This is a big, rich wine, with complex aromas of leather, tobacco, blueberries, sweet oak, and a hint of white pepper. It is earthy and well structured with concentrated flavors of black currants and spearmint. The finish is long and silky, leaving a note of bitter-sweet chocolate behind. Firm tannins will allow this wine to develop nicely with age."