91 points Allen Meadows (Burghound): "An airy, pure and ultra-elegant nose offers up notes of dried white flowers, citrus rind and tidal pool where the latter also suffuses the quite finely detailed middle weight flavors that possess surprising richness on the precise, bone dry and lingering finish. I very much admire the exquisite balance and as Les Lys always is, this is a wine of finesse and subtlety. While this will certainly improve over the medium-term, there is enough mid-palate fat to allow this to be enjoyed young as well. Drink: 2016+. (Oct 2012)"

91 points Stephen Tanzer (International Wine Cellar): "Pale, bright green-yellow. The most exotic of these 2010s to this point, offering aromas of fresh apricot, creamy brioche and wild herbs. Fat, ripe and sweet in the mouth, offering palate-staining citrus and mineral flavors but a bit less energy than the Vaillons. Most impressive on the sweet, fruity aftertaste today, which shows a strong mineral edge and a hint of herbs. (Jul/Aug 2012)"