'Very Good,' PinotFile: "13.9% alc., 25% whole cluster. Moderately light reddish color in the glass. Aromas of confected black cherries, raspberries, forest floor, potpourri, and vanilla. Mid weight flavors of black raspberries, black cherries, currants and sandalwood with a hint of citrus on the finish. Smooth and easy to drink with pleasing acidity and fine grain tannins. Even better the next day from a previously opened and re-corked bottle. This is always a dependable wine that is easy on the wallet. You won’t find a better under $20 Pinot Noir anywhere in California. (6/25/12)"

87 points Wine Enthusiast: "[$23 list] There’s a lovely dryness and elegance of mouthfeel to this Pinot Noir that make it instantly appealing. True, it could be richer. But for the price and case availability, it’s a pretty polished wine. Shows tart, bitter cherry, cranberry and cola flavors, with a deft touch of smoky oak. (12/31/11)"

Producer notes: "The 2009 Pinot Noir has a fruit forward nose, along with elegant lavender, earth, and sarsaparilla. The velvety texture is complemented by a rich earthiness, while the berry and clove notes are balanced nicely with the toasty French oak. All these elements play synergistically on the palate with a vibrant acidity which contributes to its lively mouth feel. This wine is a lovely pair with grilled salmon, mushroom risotto, roast chicken, or decadent with rich triple cream cheeses such as Mt Tam or St. Andre Brie. Alcohol 13.9%."