Importer notes: "Paolo Calì is a pharmacist whose ancestors made wine; in the 1990s Paolo replanted his family's property to the two traditional local varieties, making his first wine in 2003... his winemaking style is unintrusive but clean. Frappato is a very unusual grape, giving wine that is light in color but strikingly aromatic and flavorful... Indigenous to south-eastern Sicily, it has distinct aromas of strawberries, dried flowers, and dried orange peel. This wine was fermented and aged in stanless steel; no oak used. It is a lighter red wine; delicious with pizza, chicken, and many seafood dishes."