91 points Wine Spectator: "A firm, fresh red, with a smoky baseline and balanced flavors of black cherry, damson plum, violet, polished oak and spice. This is structured by bright acidity and chewy tannins that come to the fore on the finish. Best from 2013 through 2023. (10/15/11)"

91 points Ian D'Agata (International Wine Cellar): "Good deep ruby-red. Very ripe aromas of redcurrant and crushed rock, with a red berry liqueur-like nuance. Supple, lush and sweet, but with surprising acidity and a recurring mineral quality energizing the middle palate. Finishes with smooth tannins and very good length. This has the stuffing to age but also offers considerable upfront appeal. (Mar/Apr 2012)"