From the old Gaelic word Caorunn or Rhuda-an, pronounced 'ka-roon'. The six traditional and five Celtic botanicals are infused to perfection using only natural ingredients. The piquant red rowan berry has inspired Celtic medicines and recipes for generations. Heather allows subtle perfumed undertones with a nuance of honey. The fragrant bog myrtle infuses a soft, sweet resinous aroma. Dandelion lends just a hint of sharpness. Finally, the coul blush apple's clean, sweet aromatic tasted forms a perfectly balanced complement.

The Tasting Panel: "Small-batch gin distilled with Celtic botanicals of heather, bog myrtle, dandelion and native Coul Blush apple, alongside traditionals juniper, coriander seed, orange peel, lemon peel, angelica root and cassia bark, this Scottish-bred product promotes its distillation in a copper berry chamber, where the grain spirit is vaporized in a slow process to infuse the more subtle flavors. (Jan/Feb 2012)"