Marquês de Montemor is a tiny winery located in the province of Alentejo in south-central Portugal. Alentejo is the warmest wine region in Portugal. To preserve the fresh, fruity aromas and flavors, the wine was produced, fermented then aged for 6 months in stainless steel tank. Named after the ruler of the original lands in this area, Marquês de Montemor is made from 40% Aragonês (Tempranillo), 30% Touriga Nacional and 30% Trincadeira. The resulting wine is a fruity, juicy, earthy, balanced little red. Medium bodied with an intense purple color, good ripe, earthy dark berry notes and easy going finish, it is a versatile wine suited for any occasion.