90 points Jay Miller (Wine Advocate): "[$18 list] Fragrant aromas of /Asian spices, incense, pencil lead, black currant, some complexity, lengthy. (Oct 2010)"

89 points Wine Spectator: "This well-built red delivers a solid core of crushed plum and blackberry fruit, with cassis, violet and dark toast notes that linger on the finish. Drink now through 2012. (2/28/11)"

Producer notes: "Color: Deep violet-ruby-red. Aroma: Elegant, sophisticated, and complex, with fruity notes that blend cherries, prunes, tobacco, and roasted coffee. Palate: Well-rounded and very well structured, with ripe tannins and plenty of texture. Long finish. Pairing Suggestion: Drink with coal-roasted red meats, well-seasoned dishes, stews, casseroles, and ripe cheeses."