93 points James Suckling: "Love the flowers, ripe berries and minerals on the nose here. Light dried fruits too. Dried porcini! Full bodied, round and fruity, with a decadent and fruity finish. Try in 2013. (1/15/11)"

91 points Antonio Galloni (Wine Advocate): "The 2006 Brunello di Montalcino is a pretty, mid-weight offering graced with crushed flowers, dried cherries, spices and sweet herbs. Menthol, licorice and roses add complexity on the high-toned, feminine finish. Already pretty approachable, the estate’s 2006 Brunello looks to be an excellent choice for near and mid-term drinking. The Brunello spent 36 months in large Slavonian and French oak casks. Anticipated maturity: 2012-2024. (May 2011)"

16/20 points Andrew Jefford (The World of Fine Wine): "(14% ABV) Clear black-red. Graceful, enticing, and creamy, this is a Brunello of ballerina-like aromatic appeal, with lots of almost resinous lift over a softly sweet, almost chocolaty undertow. Deep, pure, long; engaging, concentrated, and focused. A wine of immense poise and charm, in which the aromatic constituents infuse the weight (medium-bodied, no more) of fruit in the mouth. A very assured performance and treacherously easy to drink. Not quite the heights of ambition, and there is a faint drying as the foot comes off the pedal at the end of the palate, but the bottles of this wine will provide immense pleasure over the next decade. (Issue #33; 2011)"