93 points Antonio Galloni (Wine Advocate): "The 2006 Brunello di Montalcino is a gorgeous wine laced with red cherries, tobacco, cedar and underbrush, all supported by a firm tannic spine. Argiano’s 2006 Brunello shows beautiful inner perfume and the structure to develop positively for a number of years. Floral notes appear on the vibrant, polished finish. The estate’s Brunello spent 12 months in French oak (which is mostly felt in the wine’s textural richness) and completed its aging in cask. Anticipated maturity: 2014-2024. (May 2011)"

92 points Wine Spectator: "[$66 list] Rich, with a glycerol feel to the texture, showing plum, cherry, tobacco and black tea notes, all backed by a solid structure. The acidity and tannins shore this up as the finish glides on. Best from 2013 through 2025. 1,000 cases made. (4/20/11)"

92 points James Suckling: "What a nose with perfumes, blueberries and blackberries. Very perfumed. Full body, with fine tannins and a bright acidity. Love the silky texture to the wine. Wonderfully polished texture. Best after 2013. (1/15/11)"

92 points Wine Enthusiast: "Argiano offers an elegant aromatic combination of red fruit, spicy barbecue and polished mineral. This unique expression delivers a toned, streamlined mouthfeel that will not overwhelm the pasta or meat dishes it is paired with. (Apr 2011)"

18.5/20 points Stephen Brook (The World of Fine Wine): "(14% ABV) Rich black-cherry nose, with a hint of licorice. Rich and quite dense, with good weight of fruit and imposing tannins. This is somber and a bit grippy, but initial charm is not a prerequisite of good Brunello. The concentration is formidable, but it doesn't seem heavy-handed or overextracted. There's sufficient acidity to give the wine ageability, and the finish is surprisingly suave and seductive. Very long. (Issue #33; 2011)"