Built in 1540, Chateau de Briat first served as the hunting manor for Queen Jeanne d'Albret whose son, Henri de Navarre, later Henri IV, King of France, often stayed in the castle. Seven hectares of vines are divided between Bacco, Folle Blanche and Colombard. Topping up of the barrels is not practiced; at Briat, they prefer to let the levels fall, promoting air contact. This creates a spirit that is less aggressive than most. The armagnacs of Briat epitomize the magical wonders that one can find floating in a glass of Gascon spirit; always lots of nose, a rich palate feel, and excellent length. This vintage Armagnac is more velvety and complex than the Hors d'Age, with dark flavors of coffee, caramel and cocoa.