PinotFile: "[$55 list] 14.2% alc., pH 3.41, 230 cases. Hallberg Vineyard is located in the Green Valley AVA. This vineyard was developed in 2000 by Kirk Lokka, a skilled viticulturist. Dijon clones 777 and 828. 100% destemmed. Aged 14 months in 45% new French oak barrels. Shy dark stone fruit aromas emerge slowly in the glass offset by scents of oak and toasted brioche. With patient swirling, a tasty array of earth-infused blackberry and plum fruit emerges backed by a hint of lemon zest most evident on the crisp finish. A big-boned wine balanced nicely by lively acidity and very silky in the mouth. Tasted much better 8 hours later. (6/10/10)"

Producer notes: "Hallberg Vineyard is ideally situated in the Green Valley sub-appellation of the Russian River Valley just north of Sebastopol. This area is highly desirable for Pinot Noir cultivation due to its cool, breezy climate and prized Goldridge sandy-loam soils. Many of the region's most respected and decorated vineyards reside in this area. This vineyard was developed 10 years ago by Kirk Lokka, one of Sonoma County's most dedicated and highly skilled viticulturists. His commitment has always been clear... to grow the highest quality fruit possible at any cost. While his fruit is some of the most costly in the region, it is always among the best.

Tasting notes: Deep, succulent blackberry-blueberry aromas lead to rich and expansive dark-fruit flavors, which are framed by lavish oak and mediumfirm tannins. Though this wine never strays from its varietal identity, it displays a bit more extract and substance than is typical of our style. This is certainly not a negative, as all that flamboyance is kept in check beautifully by modest alcohol, low pH and generous acidity. This would be an ideal companion to lamb or spicy meat dishes. Barrel aged 14 months in 100% French oak (45% new). 14.2% alc. 230 cases produced."