Pellehaut, from the Roman "pila haut" (high point), is owned by the Béraut family. Gaston Béraut oversees the domaine, which also includes cattle, wheat and sunflowers. One son, Martin, is the vineyard manager, commonly found between the vines. The other, Mathieu, is the winemaker. Mathieu studied under Yves Grassa at nearby Château de Tariquet, as well as at Château Beycheville in Bordeaux and, during one harvest in the nineties, was Jim Clendenon' right-hand man at Au Bon Climat in Southern California. Ampelomeryx is a blend of Chardonnay and Petit Manseng, fermented and aged in new oak.