|
|
| |
|
|
|
|
$ 18.95
|
750ml
|
|
|
List $24.00
In stock,
1
available
|
|
David Schildknecht (Wine Advocate): "The Dirler 2007 Pinot -- a 100% Pinot Noir of pale salmon color -- was, for the second time in the history of this cuvee (and far more successfully than in 2006), fermented in barrel, where it received extended lees contact. Fresh cherry and lime on the nose follow on a palate of subtle creaminess and generous refreshment, with spicy adjuncts from the barrel and mineral salts mingling in a saliva-inducing finish. This will prove versatile over at least the next 12-18 months. (Apr 2010)"
|
|
|
| |