89 points Josh Raynolds (International Wine Cellar): "($24 list; 55% garnacha and 45% carinena) Deep red. Seductive, mineral-driven aromas of red berries, pencil lead, spicecake and dried flowers. Light-bodied, sweet red fruit flavors are firmed by dusty tannins and lifted by blood orange and white pepper. Graceful and brisk Priorat wine with a firm, minerally quality to the finish. (Sep/Oct 2009)"