Producer notes: "Produced from fruit grown organically in our two small vineyards, both with a unique soil composition of volcanic ash, red clay, and obsidian. The steep hillside vineyard is planted with French and local proprietary clones of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot. The Heritage valley floor vineyard is planted with one of the earliest French Cabernet Sauvignon proprietary clones brought to America. It is the marriage of the fruit of these two vineyards that creates a consistently supple wine with intense dark fruit and complex sensory components. 108 cases produced."