***** Highest Recommendation, F. Paul Pacult (Spirit Journal): "Crystalline appearance. The first sniffings are treated to a citric acid/citrus peel bonanza that's simultaneously powerful and graceful; this whopper of a bouquet evolves quickly in the glass during aeration offering singular and totally harmonious notes of pineapple, grapefruit, allspice, pine sap/Christmas tree, and beeswax. The palate entry highlights the orange/lemon peel and the angelica components while the midpalate stage features more of the juniper and early cassia. Concludes zestily and savory."

Named to the Spirit Journal's '140 Best Five Star Spirits in the World for 2012 (#115)': "Gorgeously fruity, floral, citrusy, and feline. Ultimately, it's the Christmas tree, beeswax and grapefruit aromas and the orange peel flavor that make this feline gin so special and individual. Excellent in gin cocktails. All-around great performer. One of the best 'line extensions' ever created in the spirits category. (Jun 2012)"

The Tasting Panel: "Instead of relying on dried botanicals for its character, Tanqueray No. Ten is crafted using only fresh ingredients such as ripe grapefruits, oranges and limes. (May 2011)"