Iugum (meaning "yoke") is sourced from one of Alto-Adige’s warmest vineyard areas, one in which the soil content is rich in clay. 70% Merlot, 30% Cabernet Sauvignon--aged separately for 11 months in used and new barrique, respectively, followed by assemblage and aging in stainless steel for a period of six months. It is released after an additional four months’ aging in bottle.