2001 vintage rated 90 points by Antonio Galloni (Wine Advocate): "Peter Di Poli is the outspoken vigneron behind one of Italy’s most intriguing Sauvignons.  Di Poli’s Voglar is a wine that screams Alto Adige terroir and varietal, with plenty of ripe fruit, wet stone, smoke, mint and tomato leaf notes.  This wine does not undergo malolactic fermentation and is aged in cask, giving it a somewhat lean, crisp personality that was perfect with our raw seafood starters."