Bele Casel is a small, artisanal winery which makes its Prosecco with fruit grown in the subdistricts of Santo Stefano and Sacol, largely considered the best source of Prosecco in the Valdobbiadene region. Extra dry.

87 points Fine Wine Review: "I continue to search in the U.S. for the charming, insouciant, slightly sweet, low alcohol Prosecco that I have become accustomed to in Italy. For the most part, I keep running into Champagne wannabes. For the time being, this is the closest I have come to the holy grail. This wine is offdry with both the austerity of a fine sparkling wine and the pear fruit of Prosecco, and the slightest bit of creaminess in texture. (Issue #118; 2007)"