Tim started his career in the restaurant industry in 1997, and quickly realized his passion was in the beverage portion of the biz. He started a small private bartending company in 1999, moving to Sunset Boulevard in 2000. After pouring and tasting fine wines from around the world, he realized his next move by transitioning from bartender to wine sales. Tim joined WHWC in 2005, beginning in the warehouse and pouring at the wine bar. Under the tutelage of our more experienced staff, he's moved up the learning curve quickly and with the advent of our new website has taken over the role of Internet Sales Manager. Recently Tim took his first trip to Europe, visiting Champagne and Burgundy in France and traveling throughout Italy. His philosophy is: "You can't take it with you, so open it and enjoy it with good friends and good company."