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$7.95
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RR 87
CG 86
WE 86
United States
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Rhone Varietals
In stock,
3
available
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List $10.00
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87 points Rhone Report: "[$20/750ml list] Co-fermented with a small portion of Viognier and Grenache (85% Syrah, 13% Grenache, 2% Viognier) and aged in 25% new French oak for 17 months, the 2008 Alexander Valley Vineyards Syrah is a straight forward, very enjoyable Syrah that shows loads of blackberry, floral, game, and spice aromas, a medium-bodied, fresh, and balanced palate, and solid length on the finish. This improves in the glass over the evening and will be very versatile on the dinner table. A touch of dry tannin has me pulling in the drink window, but it should nevertheless show well for 4-5 years. (Dec 2011)"
86 points Connoisseurs' Guide: "[$20/750ml list] Mildly woodsy and showing touches of wet earth and roasted meat in the nose, this full-bodied young wine follows with solid, if somewhat rustic, flavors that stay in step. It is not an especially fruity wine, yet there is a core of dark berries at its heart, and, if a bit rough for solo sipping, it will do the job in washing down hunks of beef. (Mar 2012)"
86 points Wine Enthusiast: "[$20/750ml list] Give a good shot of air in a decanter to this Syrah before you pour it. Fresh out of the bottle, it’s all candied cherry and black raspberry fruit. Oxygen will help soften it and bring out earthy, herbal complexities. Alcohol 14.0%. (May 2011)"
Producer notes: "85% Syrah, 13% Grenache, 2% Viognier. Aromas of blueberry, boysenberry and a slight floral note of violets followed by traditional flavors of blackberry jam, black cherry and hints of nutmeg, cumin and cardamom fill the glass. The 2008 is smooth and mellow now but AVV Syrah typically improves in the bottle, so lay a few down and try them in a year or two. Food Pairing: Grilled meats, slow braises, and cuisine with a Mediterranean accent are great matches. This is a versatile wine and works in all seasons. Barrel aged 17 months in French oak (25% new). Alcohol 14%."
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$134.95
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RP 96
United States
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Rhone Varietals
In stock,
4
available
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96 points Robert Parker: "The days of the Mr. K wines are gone forever with the tragically premature death of Austrian Alois Kracher, who had partnered with Manfred Krankl in this intriguing homage to sweet nectars. Krankl continues on his own, and in Spring, 2011, he will release the 2008 Jinete Bajo Roussanne Vin de Paille, which is named after his wife's favorite horse. Made from 100% estate fruit, with a finished alcohol level of 11.8%, a whopping 240 grams per liter of residual sugar, and 8.7 grams of acidity, this is a pure nectar of honeyed marmalade, waxy, syrupy honeysuckle, exotic creme brulee, and citrus. The remarkable acidity cuts through the extraordinary sweetness, so the impression is fresh and vibrant. Krankl has pulled off a marvelous balancing act with this cuvee. How long will it last? I have no idea - maybe 50-100 years, but given the fact there are only 235 cases of half bottles, most of it will be consumed before 2020. (Aug 2010)"
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