|
|
 |
|
|
$14.95
|
|
|
JS 87
United States
-
Pinot Noir
-
California
In stock,
1
available
|
|
87 points James Suckling: "Aromas of black currant and dark cherry. A medium-bodied Pinot with slightly rough tannins. The palate has some dark chocolate with a powdery finish. Drink now. Screw cap. (6/11/12)"
Producer notes: "This Pinot Noir has a brilliant deep, ruby red color with intense aromas of ripe plum, blackberry, and cherry, highlighted by spice and toasty oak. Fresh, rich ripe flavors of black cherry, cola and plum layered with a subtle touch of vanilla oak and raspberry. Aged in French oak for 10 months."
|
|
|
|
|
|
$34.95
|
|
|
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
|
|
*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
Producer notes: "The wine's nose opens with spicy aromas of carnation, heather, and forest floor. The mouth, fuller than in past vintages, is finely textured with concentrated flavors echoing the varied aromas with subtle hints of cola. These broad flavors are shaped by a balanced, intricate structure."
|
|
|
|
|
|
$46.95
|
|
|
IWC 92
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
|
|
*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
92 points Josh Raynolds (International Wine Cellar): "Vivid red. Highly perfumed, sexy bouquet of black raspberry, cherry-cola, fresh rose and smoky minerals, with a subtle orange zest nuance. Silky and gently sweet, with spicy red and dark berry flavors and a refreshingly bitter anise quality. Gains weight on the finish but maintains vivacity, leaving floral and spice qualities behind. (May 2012)"
|
|
|
|
|
|
$45.95
|
|
|
IWC 92
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
|
|
*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
92 points Josh Raynolds (International Wine Cellar): "(12.6% alcohol): Bright red. High-pitched aromas of blackberry and cherry, with complicating notes of potpourri, spicecake and smoky minerals. Tight and energetic, offering a silky texture, intense red and dark fruit flavors, and a subtle lavender pastille quality. Gains flesh and heft with air but with no loss of vivacity or focus. Fine-grained tannins add shape to the spicy, penetrating, very long finish. (May 2012)"
'Good (+),' PinotFile: "12.6% alc. This vineyard is located in the Green Valley and is farmed by owners Ron Black and Stephen Bessone. Medium reddish-purple color in the glass. The nose unfolds slowly in the glass, revealing aromas of dark red cherries and raspberries with hints of clove and other spices. Relatively light in weight and somewhat lean in style, with flavorful black cherry fruit caressed by supple tannins, and underlain with tight acidity. Admirable length with welcome freshness and accessibility. (6/25/12)"
Producer notes: "The nose is rich in exotic kirsch, violets, warm earth, and carnation. The wine’s texture is lush and deep but very well-delineated by balanced acids. While charming now and perhaps our most accessible wine early on, the wine’s focused length and chewy tannins will allow for years of aging."
|
|
|
|
|
|
$45.95
|
|
|
United States
-
Pinot Noir
-
California
In stock,
1
available
|
|
|
*Very Limited - 3-bottle limit per order.
Not yet reviewed; 2010 vintage rated 93 points by Antonio Galloni (Wine Advocate), who wrote: "Anthill’s 2010 Pinot Noir Tina Marie Vineyard shows the exuberance and flash of Russian River. A juicy Pinot, the 2010 stands out for its pliancy and generosity. The up-front style makes the Tina Marie a pure pleasure to drink young, although it doesn’t quite have the pedigree or complexity of the Campbell Ranch. No matter, though, it is striking just the same. A burst of sublime, perfumed fruit graces the finish in this exquisite Pinot. Anticipated maturity: 2013-2020."
|
|
|
|
|
|
$35.95
|
|
|
United States
-
Pinot Noir
-
California
In stock,
7
available
|
|
|
*Very Limited - 3-bottle limit per order.
Not yet reviewed; 2010 vinrtage rated 90 points by Josh Raynolds (International Wine Cellar), who wrote: "Full red. Sexy, highly perfumed aromas of black raspberry and cherry, Asian spices and rose, plus a touch of licorice. Juicy, sharply defined red berry flavors are complemented by cracked pepper, cinnamon and a hint of candied flowers. Seductive, seamless and delicious already."
|
|
|
|
|
|
$42.95
|
|
|
United States
-
Pinot Noir
-
California
In stock,
7
available
|
List $48.00
|
|
Producer notes: "100% Pinot Noir from Silver Pines Vineyard, Bennett Valley, Sonoma County. Clones: 80% Mariafeld, 20% Pommard. Raised for 10 months in 100% French oak (80% new). The Vagrant is the only Pinot Noir that will bear the Argot name from the 2010 vintage. The production level is tragically low. What arrives in the glass is a stunning Pinot Noir that will caress every nook and cranny of your sensorial experience. Each bottle we have opened has offered immediate gratification. We believe The Vagrant will reward short term cellaring. We adore this juice." Argot winemaker Justin Harmon crafts small lots of white and red wines including Pinot Noir at Vinify in Santa Rosa.
|
|
|
|
|
|
$45.95
|
|
|
IWC 91
United States
-
Pinot Noir
-
California
In stock,
5
available
|
|
91 points Josh Raynolds (International Wine Cellar): "Vivid red. Lively and precise on the nose, displaying scents of redcurrant, cherry, sandalwood and dried rose. Juicy and focused, with very good depth and sweetness to its red berry and bitter cherry flavors. Shows a refreshingly spicy quality on the firmly tannic, chewy finish, which lingers with impressive vibrancy and length. I'd let this one rest for a few years. (Nov/Dec 2012)"
Producer notes: "While most Au Bon Climat Pinots are vineyard specific, Isabelle is created by masterful blending in the cellar of the best barrels from those specific sites (Bien Nacido, Sanford & Benedict, Talley Rincon, Mt. Carmel...the proportions are a very proprietary secret). The result is a wine of incredible depth, complexity, and focus- very serious Pinot. For this year's Isabelle, Jim was presented with more quality components than he has ever had to work with due to the exceptional nature of the vintage. A brilliant effort worthy of space in any cellar- it will live for years."
|
|
|
|
|
|
$19.95
|
|
|
IWC 88
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
|
|
88 points Josh Raynolds (International Wine Cellar): "Dark red. Musky, spice-accented aromas of redcurrant and cherry, with a note of cured meat in the background. A chewy, tangy midweight that offers tangy red fruit qualities and touch of bitter chocolate. Somewhat ungiving right now, finishing with good energy and tightly wound red fruit character. Give this some air or age. (Nov/Dec 2012)"
|
|
|
|
|
|
$99.95
|
|
|
United States
-
Pinot Noir
-
California
In stock,
1
available
|
|
|
|
|
|
|
|
|
$139.95
|
|
|
WA 92
United States
-
Pinot Noir
-
California
In stock,
2
available
|
|
|
92 points Antonio Galloni (Wine Advocate): "The 2010 Pinot Noir Ritchie Vineyard is an attractive, mid-weight wine laced with sweet red cherries, flowers, spices and French oak. It shows lovely mid-palate sweetness and inner perfume in an attractive, mid-weight style best suited for near-term drinking. Today the Ritchie comes across as just a bit compact and one-dimensional next to the other 2010 Pinots. With air, though, the wine blossoms nicely. Freshly cut roses and spices waft from the delicate, feminine finish. It will be fascinating to follow this precise, crystalline beauty over the coming years. Anticipated maturity: 2014-2020. (Feb 2012)"
|
|
|
|
|
|
$139.95
|
|
|
WA 93
United States
-
Pinot Noir
-
California
In stock,
10
available
|
|
93 points Antonio Galloni (Wine Advocate): "The 2010 Pinot Noir UV Vineyard comes across as very tight, but then opens up, with plums, black cherries, tar, minerals and licorice some of the nuances taking shape in the glass. The 2010 UV needs another year or two in bottle at the very least. There is an element of unrestrained wildness that runs through the 2010 UV. The heavy presence of clay in this site comes through in the wine’s broad-shouldered personality. Anticipated maturity: 2014-2020. (Feb 2012)"
PinotFile: "15.3% alc. Medium reddish-purple color in the glass. The nose highlights blackberry and black plum fruit with a noticeable oak contribution. Soft and smooth with generous flavors of blackberries and black plum sauce accented with hints of oak spice and vanilla. Good
fruit-driven length on the finish that leaves a little heat in its wake. Good. (12/10/12)"
|
|
|
|
|
|
$149.95
|
|
|
WA 95
United States
-
Pinot Noir
-
California
In stock,
6
available
|
|
95 points Antonio Galloni (Wine Advocate): "The 2010 Pinot Noir UV-SL Vineyard is the richest and most expressive of these 2010 Pinots. It also shows the best balance of aromatics, fruit, acidity and tannin. Soy, mocha, the blackest of cherries and white flowers are some of the notes that flesh out in the glass. Delicately woven layers of nuance distinguish the UV-SL. This is a striking wine in every way. Anticipated maturity: 2014-2020. (Feb 2012)"
PinotFile: "15.0% alc. Moderately dark reddish-purple color in the glass. Aromas of smoky oak, tea leaf, oil and faint black fruit jam. Oak-infused flavors of dark berries, plum and cassis. Meaty with plenty of dry tannin, finishing juicy with good acidity. A man’s Pinot with full-on extraction displaying more oak at presence than I prefer. Well-crafted in its style. Good. (12/10/12)"
|
|
|
|
|
|
$6.95
|
|
|
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
|
|
Ruby red in color with ripe cherry and berry flavors. Soft and elegant, this wine can be enjoyed with wild game dishes and roast meats. Wine Enthusiast wrote this regarding the 2009 vintage: "...the best Pinot Noir at this price in California. Dry and silky, with raspberry, cola and black tea flavors."
|
|
|
|
|
|
$34.95
|
|
|
United States
-
Pinot Noir
-
California
In stock,
7
available
|
|
|
*SPECIAL: Take 10% Off Listed Price!
(We'll reduce item's price when processing your order.)
Offers a gorgeous aroma of plums and sweet raspberries with a hint of sandalwood and earth. On the palate this full-bodied Pinot Noir showcases well-balanced black and red stone fruit that is complex, rich and dense. Lush, well-integrated and elegant wine. Only 156 cases made. Winemaker: Jeff Pisoni.
|
|
|
|
|
|
$19.95
|
|
|
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
|
Producer notes: "Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some of which carries through to the palate. There’s a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish. The wine almost contradicts itself, managing to display freshness and maturity all at the same time, which is achieved through careful blending."
Not yet reviewed; 2011 vintage rated 92 points and 'Smart Buys' by Wine Spectator: "Dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice. Long on the finish. Drink now through 2020."
|
|
|
|
|
|
$39.95
|
|
|
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
|
|
|
|
|
|
|
|
$45.95
|
|
|
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
|
Producer notes: "Dense, dark garnet color. Aromas of juicy dark fruit, moist soil, vanilla and cocoa burst out of the glass. The palate is so rich that it can almost be chewed on. Flavors of pie filling, plum, cured meats and root beer enliven the senses. This wine has structural integrity with great depth. The balanced acidity leads to a provocatively supple finish."
Not yet reviewed; 2010 vintage rated 92 points by Wine Spectator: "Deliciously pure, rich and layered, with complex currant, blueberry and wild berry fruit that's supple, deep and persistent, ending with ripe tannins. Drink now through 2023."
|
|
|
|
|
|
$39.95
|
|
|
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
|
|
PinotFile: "14.4% alc. Released October 2012. Own-rooted Martini clone planted in 1972. Aged 9 months in French oak barrels. Dark violet color in the glass. 100% de-stemmed, extended cold soak, aged 9 months in 60% new French oak barrels. Plenty to like on the nose with hi-tone aromas of spicy black plums, fresh blackberries and vanilla cream. A big gulp of exotically spiced plum and dark berry fruit is front and center, very seductive, expanding in the mouth, permeating every nook and cranny, and finishing with power, length and a velvety appeal. The creme soda-laced oak and cinnamon and clove spice flavors are complimentary. Similar to the 2010 version which was an 'All-American.' This wine has something unique and recognizable to me. Not even close to classic or Old World traditional Pinot Noir, but it tastes great and drinks seamlessly. Cool package too. (2/28/13)"
|
|
|
|
|
|
$49.95
|
|
|
WE 92
AM 90
United States
-
Pinot Noir
-
California
In stock,
10
available
|
List $57.00
|
92 points and 'Cellar Selection,' Wine Enthusiast (Apr 2013).
90 points Allen Meadows (Burghound): "An overtly fruity and spicy nose of both red and blue pinot fruit also displays just a hint of herbal influence. There is a seductive lushness to the round and full-bodied flavors that possess fine intensity and much better than average depth on the delicious and ever-so-mildly tangy finish. I would give this a few years of cellar time to smooth out the finish. Drink: 2015+. (Oct 2012)"
'Very good,' PinotFile: "14.1% alc. The Miller Family’s own approach to a Bien Nacido wine. Moderately light garnet color in the glass. Lovely array of dark fruit aromas with a subtle green vegetal note. Discreetly concentrated flavors of dark red plums, black raspberries and currants with a hint of spice, green bell pepper and mushroom in the background. Medium weighted with balanced tannins, and light on its feet. A nicely balanced and savory wine. (6/25/12)"
Producer notes: "[$57 list] Hand harvest, and fermented with native yeast and malolactic fermentations and aged for 16 months in French oak; 50% new. Spicy dark aromas of cherries, pipe tobacco, cloves, and cola. Black tea and dark fruits dominate the decidedly masculine palate. 350 cases produced. Alcohol 14.1%."
|
|
|
|
|
|
$14.95
|
|
|
United States
-
Pinot Noir
-
California
In stock,
1
available
|
List $20.00
|
Producer notes: "2011 was an El Nino year which resulted in above average rainfall in Southern San Luis Obispo County. Though we were spared the late spring frost that affected other areas, fruit set was reduced by wet spring conditions and yields were about 30% below average. One of the coolest summers on record resulted in long hang time and grapes with high natural acidity. The resulting wines balance refreshing acidity with concentrated flavors due to the low yields. This pinot noir balances fruity aromas of cherry and raspberry, with savory hints of earth and mineral. This medium bodied wine has flavors of dark fruit and spice box followed by a long, smooth finish. Enjoy with salmon or pork tenderloin. Barrel aged 10 months in 20% new French oak."
Not yet reviewed; 2010 vintage rated 89 points by International Wine Cellar: "Vivid red. Fresh red berries and spices on the fragrant nose. Juicy and precise, with good depth to its strawberry and raspberry flavors. Shows very good intensity on the finish, which is tight, linear and nicely persistent."
|
|
|
|
|
|
$32.95
|
|
|
IWC 92
AM 91
WA 90
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
|
92 points Josh Raynolds (International Wine Cellar): "Bright red. Enticing, spice-accented aromas of red berries, candied cherry, rose oil and star anise. Suave, silky and expansive, with juicy, sharply delineated flavors of redcurrant, raspberry and candied flowers. A strikingly long, sappy, impressively focused finish shows alluring sweetness, resonating florality and only a hint of tannins. (Nov/Dec 2012)"
91 points Allen Meadows (Burghound): "(14.7%). This is also distinctly floral in character with similar spice notes adding breadth to the elegant and pure red cherry and raspberry scented nose. There is first-rate complexity to the intense and energetic flavors that possess a silky mid-palate while culminating in a textured, dusty and mildly austere finish. This also manages to carry its alcohol well because while the warmth is noticeable, it manages to remain a background element. Drink: 2016+. (Oct 2012)"
90 points Antonio Galloni (Wine Advocate): "Brewer-Clifton’s 2010 Pinot Noir opens up with striking, beguiling aromatics from the use of 100% whole clusters. It is an utterly impeccable, layered Pinot endowed with tons of clarity and finesse. The 2010 impresses for its energy and sheer brilliance. Simply put, the 2010 is a fabulous wine for the money. It remains one of the highest quality and easiest to find Santa Rita Hills Pinots. The vineyard sources are Mt. Carmel, Machado, 3-D, Sebastiano and Ampelos. Anticipated maturity: 2012-2015. (Aug 2012)"
90 points California Grapevine: "Medium-light ruby; fragrant, spicy, herbal, cranberry and cherry fruit aroma with hints of cinnamon, clove, and cardamom; medium to medium-full body; elegant, rich, spicy, well balanced, cherry and red berry fruit flavors; medium tannin; lingering aftertaste. Developed some complexity as it aired in the glass. Very highly recommended. 14.7% alcohol; 1,850 cases; released Spring 2012. (Aug 2012)"
Producer notes: "This bottling is a veritable symphony of diverse pinot noir vineyards from within the AVA. Mount Carmel, 3-D, Machado, Ampelos, Zotovich and Sebastiano all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruit and firm structure which have been the trademark of Brewer-Clifton. Dark plum, anise, and Pu-erh tea aromatics set the stage for the flavors of dried cherries, dried wild mushroom and baker’s cocoa flavors that follow. Tender and cohesive in the mouth with a very firm and savory palate impression and finish. 1,850 cases produced."
|
|
|
|
|
|
$21.95
|
|
|
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
List $29.00
|
'Good,' PinotFile: "[$29 list] 13.5% alc., pH 3.74, TA 0.50, 15, 207 cases. 100% estate-owned Nielson Vineyard fruit. This wine comes from both older Pinot Noir vines planted on their own rootstock and new vines planted to high density spacing with the latest clones and rootstocks. Aged 10 months in 20% new French oak barrels. Moderately dark reddish-purple color in the glass. Very appealing aromas of black raspberries, black plums, spice, pine and nutscented oak. Mid weight flavors of dark berries, cherries and plums with pleasing hints of cola, spice and herbal oak. A little earthy tone fills the background. This wine is noticeably lighter, fresher and crisper in this vintage. (3/23/13)"
Producer notes: "The Santa Maria Valley is located on an unusual topographic slice of land known as a transverse range. Unlike the majority of California’s wine producing valleys, the orientation is east to west rather than north to south. As a consequence, an unprecedented amount of marine air and accompanying fog is pulled into the vineyards from the nearby Pacific Ocean. The unimpeded flow of cold air from the Pacific Ocean makes our appellation unique."
|
|
|
|
|
|
$33.95
|
|
|
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
List $38.00
|
|
Producer notes: "Aromas of spicy black pepper, dried cranberries, cola, mocha and cherries. On the palate, bright and clean with deeply layered flavors of raspberry and rhubarb which give way to flavors of cinnamon and chocolate. The finish is long and clean with balanced tannins, acidity and oak. Alcohol 13.5%."
|
|
|
|
|
|
$43.95
|
|
|
United States
-
Pinot Noir
-
California
In stock, 12+ available
|
List $50.00
|
Producer notes: "[$50 list] An innovative New World Pinot Noir, Cadre is made by blending exemplary fruit from four legendary cool climate vineyards into a single wine that personifies the excellence of South Central Coast Pinot Noir. Vineyard source: 32% Firepeak, Edna Valley; 28% Bien Nacido, Santa Maria Valley; 22% La Encantada, Sta. Rita Hills; 18% Laetitia, Arroyo Grande Valley. Alcohol 14.1%. 1,110 cases produced."
Not yet reviewed; 2008 vintage rated 90 points by California Grapevine: "Medium-light ruby; pleasant, red cherry and strawberry fruit aroma with slightly stemmy notes and a hint of mocha; lean, elegant, herbal, red berry fruit flavors with a silky mouthfeel; medium tannin; slightly tart finish; lingering aftertaste."
|
