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$74.95
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IWC 93
United States
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Other
In stock,
8
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93 points Josh Raynolds (International Wine Cellar): "(100% petit verdot) Deep ruby. Extravagantly floral bouquet offers smoky blackberry, cassis, violet, magnolia and Indian spices. Pliant dark berry flavors display liqueur-like depth, with tangy berry skin and mineral notes adding vibrancy. Silky tannins build with air and frame a sweet, sappy finish, which boasts impressive lift and persistence. One of the best New World versions of this variety I've ever tasted. (Nov/Dec 2008)"
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$14.95
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W&S 92
TP 91
United States
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Other
In stock,
11
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List $20.00
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92 points Wine & Spirits: "[$20 list] Ripened to tropical flavors of pineapple, this wine holds its freshness with tighter nectarine fruitiness. It has the sweet scent of lilies of the valley, and the flavors are sweet as well. Then the balance on the finish leaves a clean impression. A fine moscato to serve with fresh fruit. (Dec 2012)"
91 points The Tasting Panel: "Fresh, tangy and crisp with spice, lovely peach and slight spritz; racy and sweet with great acidity and structure."
Producer notes: "Intensely fruity and floral, yet light as air on the palate, the sweetness of the Moscato d’Oro is impeccably balanced by crisp, mouthwatering acidity. This elegant expression of orange blossom, white peach, fresh apricot and rose petal is interwoven with an unmistakable touch of honey. The clean, citrusy finish is enlivened by a soft, subtle tingle of effervescence. Alcohol 8.0%."
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$109.95
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RP 94
United States
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Other
In stock,
1
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94 points Robert Parker: "The 2002 Mr. K The Nobleman (321 grams per liter of residual sugar and 10.25 grams per liter of acidity) is made from 100% botrytised Chardonnay. Its medium gold color is followed by a wine with honeyed complexity, and huge body, sweetness, and thickness. This effort is never as complex or focused as its siblings, but it is still a phenomenal sweet wine that can stand on its own merits against any great sweet wine made in the world. (Jun 2005)"
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