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$7.95
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United States
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Chardonnay
In stock,
2
available
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Producer notes: "Ariel Chardonnay is fermented cold at 50ºF (10ºC) in both stainless steel cooperage and small French oak barrels to dryness. Once fermentation is completed, the wine is blended and receives additional oak aging. Just prior to bottling, the alcohol is gently removed by cold filtration. Ariel 2006 Chardonnay grapes are carefully chosen from a variety of regions in California, with vineyards selected for Chardonnay exhibiting an emphasis on tropical fruit aromas. Ariel Chardonnay has a distinctive combination of buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet, and should continue to develop complexity as it ages. It can be enjoyed immediately, or held three to five years. Enjoy Ariel Chardonnay with richer seafood, veal, duck and cream pasta dishes."
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$7.95
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United States
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Chardonnay
In stock, 12+ available
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List $9.00
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Producer notes: "Ariel Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a non-alcoholic wine that will continue to develop complexity as it ages. Try it with spaghetti carbonara, mango mahi-mahi, sautéed scallops, crispy duck. Less than 0.5% alcohol by volume."
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$9.95
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United States
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Chardonnay
In stock, 12+ available
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Producer notes: "Beautifully rich yet fresh and tasty. Hints at guava, Bosc pear, Satsuma, spice and minerals. Mouth-filling....just one sip will do the trick!"
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$9.95
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United States
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Chardonnay
In stock, 12+ available
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$9.95
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United States
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Chardonnay
In stock, 12+ available
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Producer notes: "93% Santa Lucia Highlands, 5% Santa Maria Valley, 2% Edna Valley. Very cool climate, and extremely cool vintage provided high natural acidity and some botrytis. 100% stainless steel tank fermented and left on the lees for almost a eyar. No malolactic fermentation. Lots of tropical fruit and lemon zest in the aromatics. Rich mouth feel from the botrytis and the lees contact. The absence of oak provides a wine that is truly the essence of chardonnay. This wine would be great paired with light white fish, sand dabs, grilled shrimp, talapia tacos, or even a crab louis! 14.1% alcohol. 1,268 cases produced."
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$9.95
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United States
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Chardonnay
In stock, 12+ available
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Offers bright, refreshing tropical fruit with the right amount of oak and acidity. Balanced, food-friendly and priced for everyday enjoyment.
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$9.95
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United States
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Chardonnay
In stock, 12+ available
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'GOOD VALUE,' Connoisseurs' Guide: "It is fairly simple, and it is does not speak to Chardonnay in more than fairly hushed tones, but this very clean and well-balanced unoaked version is reasonably fruity, quietly varietal and refreshing stuff all the same. It is bound to make pleasant drinking in the warm months ahead, and we cannot argue with its very fair price. (May 2013)"
Producer notes: "Stainless steel fermented Chardonnay. 100% malolactic fermentation. Fruity, crisp, clean, steely, peaches, grapefruit, citrus. Alcohol 13.9%."
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